Built for heavy use in commercial kitchens, this stainless steel countertop charbroiler delivers consistent high-output cooking without sacrificing control. Operators achieve rapid searing across an expansive 84-inch surface while maintaining predictable temperature management for high-volume service. Fabricated in the USA with sanitation certification, this unit integrates rugged construction and dense heat output to handle continuous daily workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Scrape grates and remove loose debris; lift cast iron radiants and wash with a non-corrosive degreaser and hot water. Rinse surfaces, dry thoroughly, and reassemble. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Clean grease trays and vents daily to reduce fire risk. Inspect seals and valves weekly. Regular cleaning prevents contamination, lowers energy use, and reduces repair frequency.#@@#Additional Info#@#Royal Range RB-884-LP offers an 84" stainless steel charbroiler with 217,500 BTU heat, cast iron grates, manual controls, 4" legs, 28.5" depth, welded frame, 1,200° insulation, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel countertop charbroiler delivers consistent high-output cooking without sacrificing control. Operators achieve rapid searing across an expansive 84-inch surface while maintaining predictable temperature management for high-volume service. Fabricated in the USA with sanitation certification, this unit integrates rugged construction and dense heat output to handle continuous daily workloads.
#@@# Radiant Heating#@#
Radiant heat provides focused, intense searing across the entire cook surface, enabling faster browning and reduced cook times. Technicians and chefs rely on consistent heat transfer from cast iron radiants to maintain production schedules effectively.
#@@# Heavy-Duty Construction#@#
Welded frame and stainless steel panels create a corrosion-resistant housing that resists warping under sustained high heat. Crew members perform routine cleaning and service with access to a durable exterior designed for commercial traffic, ensuring longevity.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in foot ensure stable support for pans and products while promoting even char lines. Front-to-back elevation at the rear aids grease runoff and simplifies surface maintenance, enhancing overall efficiency.
#@@# High Heat Capacity#@#
Total output of 217,500 BTU provides the thermal margin required for large-scale searing and rapid recovery between loads. Kitchen managers can scale production without extended wait times for temperature recovery, optimizing workflow.
#@@# Insulation System#@#
1,200-degree mineral wool insulation reduces heat transfer to the cabinet and surrounding surfaces, improving workplace safety and lowering ambient heat in busy kitchens. Engineers specify this insulation to protect internal components and maintain efficient operation, contributing to a safer environment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution. Clean cast iron grates after each shift with a stiff brush and high-temperature degreaser; dry thoroughly to prevent corrosion. Vacuum the drip tray and interior cavity daily and sanitize trays with a food-safe solution. Verify manual valves and gas fittings monthly for leaks using a soap solution; repair immediately if bubbles appear. Calibrate cooking surface temperature quarterly.
