Engineered for commercial performance, this countertop radiant charbroiler ensures dependable char marks, consistent heat, and easy operation for high-volume kitchens. Producing 58,000 BTU from liquid propane, it enables rapid searing and steady grilling across its 25" surface with simple manual controls. Designed for professional use, it combines heavy-duty materials, insulation, and a compact footprint to support restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove grates and cast iron radiants; scrub with a stiff brush and mild detergent, rinse, and dry. Wipe stainless surfaces with non-abrasive cleaner. Clean splash and valve panel for grease buildup. Vacuum debris from burners and pilot areas; inspect seals and gas connections for wear. Reassemble when all parts are dry. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Royal Range RB-825-LP delivers 58,000 BTU for countertop charbroiling. It features stainless steel, cast iron grates, manual controls, 4" legs, liquid propane, cCSAus, CSA-Sanitation, and Made in USA construction.#@@#General Info#@#Description #@#
Engineered for commercial performance, this countertop radiant charbroiler ensures dependable char marks, consistent heat, and easy operation for high-volume kitchens. Producing 58,000 BTU from liquid propane, it enables rapid searing and steady grilling across its 25" surface with simple manual controls. Designed for professional use, it combines heavy-duty materials, insulation, and a compact footprint to support restaurants, cafeterias, hospitals, and bars.
#@@# Radiant Heat System#@#
Radiant plates focus 58,000 BTU across grates for uniform searing and efficient heat transfer. Cast iron radiants resist thermal shock and maintain stable temperatures during continuous use.
#@@# Cast Iron Grates#@#
Elevated cast iron grates deliver pronounced char marks and retain heat for consistent results. Rear cast-in feet stabilize grates and ensure reliable contact with radiants for predictable cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, ends, and backsplash resist corrosion and simplify cleaning. Welded frame construction with 1,200° mineral wool insulation minimizes heat loss and protects components in high-use settings.
#@@# Countertop Footprint#@#
The 25" width and 28.5" depth maximize counter space while offering ample surface for multiple portions. Four-inch legs allow leveling and seamless integration with kitchen workflows.
#@@# Manual Control Interface#@#
Manual valves enable direct flame adjustment for quick chef response. The simple control layout reduces training time and allows rapid temperature changes during peak service.
#@@# Regulatory Compliance#@#
Made in the USA and certified to cCSAus and CSA-Sanitation standards, the unit meets commercial safety and sanitation requirements. The Delux Series design supports institutional procurement policies with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron grates after each shift to prevent grease buildup and ensure even heat transfer. Scrape debris from the radiants and vacuum the troughs weekly. Inspect and tighten gas connections monthly; replace worn seals and gaskets promptly. Polish stainless steel exterior with a nonabrasive cleaner and soft cloth to prevent corrosion. Calibrate flame height and check manual valves for smooth operation to maintain 58,000 BTU performance.
