Stop compromising throughput for grill quality. This countertop radiant charbroiler delivers focused searing performance and consistent heat distribution while occupying minimal footprint, enabling kitchens to expand capacity without altering line flow. Restaurant operators and institutional foodservice teams gain reliable output and simplified maintenance from a unit engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates and lift out cast iron radiants. Scrub grates with a nylon brush and warm, soapy water; rinse and dry. Vacuum loose debris from burner tray and wipe interior with a mild degreaser approved for CSA surfaces. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect seals and tighten fittings. Reassemble when parts are dry and restore gas supply, then test ignition and burners.#@@#Additional Info#@#Royal Range RB-825-LP features a 25" stainless steel countertop charbroiler with manual controls, cast iron grates, 58,000 BTU output, welded frame, 1,200° insulation, 4" legs, and cCSAus and CSA-Sanitation certification. Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for grill quality. This countertop radiant charbroiler delivers focused searing performance and consistent heat distribution while occupying minimal footprint, enabling kitchens to expand capacity without altering line flow. Restaurant operators and institutional foodservice teams gain reliable output and simplified maintenance from a unit engineered for continuous use.
#@@# Radiant Heat System#@#
The charbroiler employs cast iron radiants that convert natural gas into even, high-intensity heat across the cooking surface, providing uniform searing and consistent char marks. Operators achieve repeatable cooking results and reduced hot spots that improve product consistency across large production runs.
#@@# Cast Iron Grates#@#
Heavy cast iron grates sit elevated at the rear with cast-in foot to maintain stable grill height and optimal contact for searing. Chefs benefit from superior heat retention that promotes faster recovery between loads and precise surface caramelization for steaks, burgers, and vegetables.
#@@# Stainless Steel Construction#@#
The front, top, ends, and back splash use stainless steel fabrication combined with an all-welded frame for structural rigidity and simplified sanitation. Kitchen staff gain corrosion resistance and a smooth exterior that withstands daily cleaning cycles common in institutional and high-volume environments.
#@@# Insulated Frame Design#@#
Designers integrated 1,200-degree mineral wool insulation within the frame to minimize heat transfer to adjacent cabinetry and stabilize internal temperatures. Managers reduce the risk of heat damage to surrounding equipment and maintain safer work surfaces during extended service periods.
#@@# Compact Countertop Footprint#@#
The 25-inch width and 28.5-inch depth provide a compact profile that fits on standard countertops while delivering 58,000 BTU total input for heavy-duty cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates weekly; remove debris and loosened grease to sustain heat transfer and consistent searing. Degrease stainless surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Verify gas connections for leaks using approved leak solution before each service shift. Calibrate manual controls and check valve operation monthly. Replace worn seals and gaskets immediately. Document maintenance actions for CSA and internal audits.
