Stop sacrificing throughput for consistent sear and heat control. This turbo broiler combines concentrated radiant heat with a compact countertop footprint to deliver charred results at restaurant pace. Operators gain a durable, service-oriented unit that supports continuous production without occupying large floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Allow unit to cool fully. Remove grates and soak in warm, soapy water; scrub cast iron with a nylon brush. Vacuum or brush out debris from radiant channels and burners. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Inspect seals and legs; tighten fasteners. Rinse parts, dry thoroughly, then reassemble. Clean weekly for safe operation, lower fire risk, reduce energy use, and meet CSA sanitation standards.#@@#Additional Info#@#The Royal Range TB-825-LP turbo broiler provides 58,000 BTU with stainless steel radiants in a 25" W design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and heat control. This turbo broiler combines concentrated radiant heat with a compact countertop footprint to deliver charred results at restaurant pace. Operators gain a durable, service-oriented unit that supports continuous production without occupying large floor space.
#@@# Radiant Heat#@#
Radiant elements deliver 58,000 BTU focused across the cooking surface, producing rapid searing and controlled char. Chefs achieve repeatable results for proteins and grill-marked items while reducing overall cook cycles.
#@@# Stainless Steel Construction#@#
Stainless steel front, ends, and side splash resist corrosion and simplify daily cleaning protocols. Facilities lower maintenance time and preserve a professional appearance in high-traffic kitchens.
#@@# Insulated Frame#@#
The all-welded frame with 1,200° mineral wool insulation minimizes heat transfer to surrounding cabinetry and work surfaces. Technicians encounter fewer heat-related service issues, and kitchens maintain safer ambient temperatures.
#@@# Cast Iron Grates#@#
Cast iron grates mount with a raised rear foot and cast-in support to sustain heavy pans and constant loading. Kitchens retain ideal contact heat for extended service while components resist warping under load.
#@@# Compact Countertop Design#@#
A 25-inch wide by 28.5-inch deep countertop footprint fits on most service counters and integrates into existing line layouts. Managers maximize usable workspace while adding high-output grilling capacity without major reconfiguration.
#@@# Compliance and Serviceability#@#
Made in the USA and certified to cCSAus and CSA-Sanitation standards, this unit meets common regulatory expectations for commercial kitchens. The front valve panel and manual controls enable straightforward adjustments and routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and degrease with a commercial oven cleaner rated for stainless steel. Verify burner ports and pilot assemblies remain unobstructed; brush passages and test ignition after cleaning. Check gaskets and valve threads for wear; tighten connections and replace seals when leakage or corrosion appears. Calibrate manual controls seasonally and document BTU output. Maintain ventilation and CSA sanitation compliance.
