Stop compromising output for capacity. This natural gas countertop griddle delivers focused heat, precise control, and rugged construction to support continuous service in restaurants, hotels, hospitals, and institutional kitchens. Operators achieve consistent sear quality across an 18-inch cooking surface while maintaining straightforward operation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the RTG-18 griddle. Scrape the warm plate to remove food solids, then use a food-safe degreaser and a non-abrasive pad. Rinse with warm water, wipe dry, and polish the 1" smooth steel plate to prevent corrosion. Clean the 4" grease trough daily; dispose of grease per local code. Clean stainless steel front and sides with mild detergent. Inspect thermostatic controls and seals; replace worn parts for safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range RTG-18-NG features an 18" stainless steel griddle with a 1" polished plate, 30,000 BTU natural gas burner, 4" grease trough, adjustable legs, and is CSA certified. It weighs 185 pounds and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising output for capacity. This natural gas countertop griddle delivers focused heat, precise control, and rugged construction to support continuous service in restaurants, hotels, hospitals, and institutional kitchens. Operators achieve consistent sear quality across an 18-inch cooking surface while maintaining straightforward operation and serviceability.
#@@# Smooth Steel Plate#@#
A one-inch polished steel plate offers fast heat transfer and uniform surface temperature across 18 inches of usable width. Chefs obtain consistent browning and reduced hot spots, which improves product yield and repeatability during peak periods.
#@@# Thermostatic Control#@#
A solid-state thermostat provides accurate setpoint regulation and steady operation under varying load conditions. Kitchen staff maintain target temperatures for eggs, burgers, and pancakes without constant manual adjustment, reducing scrap and rework.
#@@# High Heat Output#@#
A 30,000 BTU rating supplies rapid recovery when operators place multiple pans or heavy product loads on the plate. Managers sustain throughput during rush service and avoid long cooldowns between batches.
#@@# Sanitary Stainless Exterior#@#
Stainless steel front and sides present a cleanable, corrosion-resistant exterior that meets sanitation requirements. Maintenance teams can clean accessible surfaces quickly, supporting regulatory inspections and daily hygiene protocols.
#@@# Grease Management System#@#
A four-inch grease trough directs runoff to the front for controlled collection and simplified disposal. Crew members reduce splash and accumulation on the deck, lowering fire risk and simplifying end-of-day cleanup.
#@@# Durable Service Design#@#
Four-inch adjustable legs and a compact countertop footprint allow secure installation on uneven counters and free up undercounter space. Technicians access controls and components easily for routine service, minimizing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Royal Range RTG-18-NG griddle daily to remove food debris and prevent carbon buildup. Scrape the 1" smooth steel plate while warm, then clean with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify thermostat calibration monthly and adjust per manufacturer specs. Empty the 4" grease trough after each shift and sanitize per CSA-Sanitation procedures. Tighten gas fittings quarterly and check for leaks using approved detectors.
