For high-volume short-order stations where speed and consistency are key, this natural gas countertop griddle offers concentrated power and precise temperature control. The 12" cooking surface and 30,000 BTU input ensure rapid heat response and continuous output for demanding service. Restaurant operators, campus dining managers, and hospital kitchens benefit from its compact footprint and durable construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully. Scrape debris from the 1" polished steel plate into the 4" grease trough. Wipe surface with warm soapy water using a non-abrasive pad; rinse and dry. Clean stainless steel sides and valve cover with mild detergent and soft cloth. Inspect and clear burners and thermostatic controls. Empty and degrease tray regularly to prevent fires and prolong the RTG-12-NG. Follow CSA-Sanitation guidance.#@@#Additional Info#@#Royal Range RTG-12-NG delivers a 12" stainless steel countertop griddle with a 1" smooth plate, thermostatic controls, 4" grease trough and adjustable legs; rated 30,000 BTU, CSA sanitation certified, made in USA.#@@#General Info#@#Description #@#
For high-volume short-order stations where speed and consistency are key, this natural gas countertop griddle offers concentrated power and precise temperature control. The 12" cooking surface and 30,000 BTU input ensure rapid heat response and continuous output for demanding service. Restaurant operators, campus dining managers, and hospital kitchens benefit from its compact footprint and durable construction for daily use.
#@@# Compact Cooking Surface#@#
The 12" wide, 1" thick polished steel plate focuses 30,000 BTU into a small area, ensuring fast recovery between cook cycles. Chefs achieve consistent searing and even heat distribution, reducing hold times for high-turn items.
#@@# Thermostatic Control#@#
A solid-state thermostat ensures controlled temperature regulation for repeatable results. Operators maintain surface temperatures without manual adjustments, improving consistency and reducing waste.
#@@# Robust Heat Output#@#
With 30,000 BTU, the griddle handles heavy-duty use in continuous service. The high input maintains target temperatures under load, enabling simultaneous preparation of multiple items without performance loss.
#@@# Sanitation Ready Construction#@#
Stainless steel front and sides with a smooth steel griddle finish meet CSA-Sanitation standards. Smooth surfaces simplify cleaning and support compliance in institutional kitchens.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff to a collection area, minimizing splash and easing grease removal. Staff reduce cleaning downtime and maintain surface performance during peak periods.
#@@# Adjustable Countertop Installation#@#
Four 4" adjustable legs allow precise leveling on varied surfaces, enhancing safety and heat distribution. The compact design fits tight cookline setups while delivering professional results.
Made in the USA, this countertop griddle supports heavy-duty use in restaurants, university dining halls, cafeterias, bars, and healthcare kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RTG-12-NG griddle by performing weekly deep cleaning of the 1" polished steel plate: heat to loosen residues, scrape with a carbon steel spatula, apply a food-safe degreaser, then wipe with a damp cloth. Empty and sanitize the 4" grease trough daily; inspect drain for clogs. Verify thermostat accuracy monthly and calibrate per manufacturer guidelines. Tighten fittings and check gas connections before each service shift to ensure safe operation.
