Engineered for steady production and precise control, this 12-inch countertop griddle delivers concentrated heat and reliable performance for high-turn operations. Designed for kitchens that require fast service without sacrificing cook quality, the unit mounts on a stable countertop footprint and provides consistent surface temperatures across a 1-inch polished steel plate. Users report uniform searing and rapid recovery under continuous use thanks to a 30,000 BTU input and thermostatic regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the RTG-12-LP before service. Scrape the 1" steel plate daily to remove food residue; collect grease in the 4" trough and dispose per local code. Clean plate with a mild degreaser while lukewarm; rinse and dry thoroughly. Wipe stainless front and sides with non-abrasive cleaner. Inspect thermostat, valves and seals weekly; tighten fittings and replace worn parts. Regular cleaning prevents contamination, fire hazards, higher energy use and equipment failure.#@@#Additional Info#@#Royal Range RTG-12-LP features a 12" stainless steel griddle with a 1" polished plate, solid-state controls, 30,000 BTU output, 4" grease trough, stainless steel front and sides, adjustable legs, CSA approvals, made in USA, 145 pounds.#@@#General Info#@#Description #@#
Engineered for steady production and precise control, this 12-inch countertop griddle delivers concentrated heat and reliable performance for high-turn operations. Designed for kitchens that require fast service without sacrificing cook quality, the unit mounts on a stable countertop footprint and provides consistent surface temperatures across a 1-inch polished steel plate. Users report uniform searing and rapid recovery under continuous use thanks to a 30,000 BTU input and thermostatic regulation.
#@@# Cooking Surface#@#
A 1-inch thick smooth steel plate concentrates heat and sustains even contact with pans and proteins, improving sear and color uniformity on high volumes. Technicians calibrate temperatures quickly because the dense plate reduces hotspots and maintains surface stability during repeated loads.
#@@# Heat Output#@#
The 30,000 BTU rating supplies immediate energy for rapid preheat and quick recovery between batches, reducing cycle times during service peaks. Operators adjust production rates confidently knowing the system sustains high heat for continuous cook sequences.
#@@# Control System#@#
Thermostatic solid-state controls provide repeatable temperature settings and stable regulation under varying loads. Chefs program target surface temperatures and achieve consistent results across shifts with minimal manual intervention.
#@@# Construction Materials#@#
Stainless steel front and sides combine corrosion resistance with straightforward sanitation protocols, while the polished steel plate tolerates heavy use. Staff clean exterior surfaces rapidly and maintain a professional kitchen appearance with routine wiping and scheduled maintenance.
#@@# Grease Management#@#
A 4-inch grease trough collects runoff at the front edge, channeling residues for quick removal and reducing carryover onto the countertop. Crew members limit slip hazards and simplify end-of-day cleaning with controlled grease containment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RTG-12-LP griddle daily for grease buildup and remove debris from the 4" grease trough to prevent flare-ups. Scrub the 1" polished steel plate with a nonabrasive pad and warm water after cool-down; avoid acidic cleaners. Calibrate the thermostatic control monthly and verify solid-state controls function at full 30,000 BTU output. Tighten adjustable legs quarterly and clean stainless steel front and sides with a mild detergent to prevent corrosion.
