Built for commercial kitchens, this countertop griddle combines output, temperature control, and durability. Operators get 30,000 BTU of heat across an 18" cooking surface for consistent pancakes, burgers, and sautéed items during busy periods. The thermostatic control and 1" polished steel plate ensure repeatable sear and hold performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RTG-18-LP and shut off the propane supply. Scrape griddle plate warm, not hot, to remove food debris. Wipe with a mild detergent and a soft cloth, rinse with clean water, then season plate lightly with cooking oil. Empty and clean the 4" grease trough after each shift. Clean stainless steel sides and valve cover with non-abrasive cleaner. Check and clean vents and pilot area weekly to prevent grease buildup and fire risk.#@@#Additional Info#@#The Royal Range RTG-18-LP griddle offers an 18" steel surface, 1" plate, thermostatic controls, 30,000 BTU propane, stainless steel build, 4" grease trough, adjustable legs, cCSAus/CSA certified, made in USA, 185 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this countertop griddle combines output, temperature control, and durability. Operators get 30,000 BTU of heat across an 18" cooking surface for consistent pancakes, burgers, and sautéed items during busy periods. The thermostatic control and 1" polished steel plate ensure repeatable sear and hold performance.
#@@# Thick Steel Plate#@#
The 1" smooth steel plate stabilizes surface temperature under heavy loads. It reduces temperature drops when pans or products contact the plate, ensuring consistent heat for uniform browning.
#@@# Precise Temperature Control#@#
Thermostat/Solid State controls adjust heat for tasks from warming to searing. Accurate regulation minimizes waste and reduces fuel use by avoiding overcooking.
#@@# High Heat Output#@#
The unit delivers 30,000 BTU, rated for liquid propane, supporting rapid recovery and sustained temperature. Ideal for high-volume breakfast lines and continuous char tasks without long recovery times.
#@@# Sanitation Compliant#@#
CSA-Sanitation certification confirms compliance with USDA and regulatory standards for food contact surfaces. Stainless steel front and sides resist corrosion and simplify cleaning in moist environments.
#@@# Integrated Grease Management#@#
A 4" grease trough channels residues to a containment point for efficient removal during service. This design reduces manual scraping and lowers fire risk from pooled fats.
#@@# Commercial Countertop Design#@#
The stainless steel exterior, 4" adjustable legs, and 32.5" depth create a stable footprint for small to medium prep stations. Countertop installation fits worktables and ventilation hoods, while the 185-pound mass ensures stability during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RTG-18-LP griddle daily. Remove grease from the trough and empty into containers; scrape the steel plate after service to avoid buildup. Wipe front and sides with detergent, rinse, and dry to prevent corrosion. Check thermostat and gas connections monthly for leaks; tighten fittings and replace seals. Level legs and schedule annual calibration and sanitation checks.
