Stop compromising throughput for control. This countertop natural gas kabob broiler delivers focused heat distribution and fast recovery, enabling continuous grilling of high volumes without sacrificing consistency. Designed for commercial kitchens, it combines robust construction with serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Remove grates and burners; soak in warm water with mild detergent for 10–15 minutes. Scrub interiors and fire box with non-abrasive pads and rinse. Clean the large stainless steel water pan; dry completely. Wipe exterior stainless steel with approved cleaner and soft cloth. Clean vents and condenser coils to prevent grease buildup. Inspect seals and pilots; replace worn parts.#@@#Additional Info#@#Royal Range RSKTB-72-LP kabob broiler delivers 168,000 BTU from (12) 15,000 BTU/hr burners with manual controls, removable firebox, 1,200° insulation, stainless steel pan, 4" adjustable legs, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop natural gas kabob broiler delivers focused heat distribution and fast recovery, enabling continuous grilling of high volumes without sacrificing consistency. Designed for commercial kitchens, it combines robust construction with serviceable components to reduce downtime and simplify maintenance.
#@@# Stainless Construction#@#
Fabricated with stainless steel sides, front, and ledge, the unit resists corrosion in high-use environments and sustains frequent cleaning cycles. Engineers selected durable materials to protect internal components and maintain appearance under heavy rotation.
#@@# High Heat Output#@#
Producing 168,000 BTU across the cooking surface, the broiler supports rapid searing and consistent char for skewered proteins. Operators gain predictable results when scheduling large production runs or staggered service periods.
#@@# Radiant Removable Burners#@#
Twelve 15,000 BTU radiant removable burners provide zoned control for simultaneous grilling of different products. Technicians can remove and replace burners quickly for cleaning or repair, minimizing service interruptions.
#@@# Individual Manual Controls#@#
Twelve manual controls with standing pilots allow staff to adjust each zone independently for targeted cooking profiles. Kitchen teams achieve precise temperature management for mixed loads and reduce product waste from overcooking.
#@@# Service-Friendly Interior#@#
A fully welded removable and replaceable interior firebox, plus stainless steel tubing for pilots, simplifies preventive maintenance and component replacement. Service crews can perform targeted repairs without extensive disassembly, decreasing downtime.
#@@# Insulation and Water Management#@#
The unit features 1,200° mineral wool insulation and a large stainless steel water pan to manage heat retention and grease control. Kitchen managers will notice improved thermal stability and easier cleanup during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and scrub burner ports with a soft brush to maintain even flame distribution. Drain and sanitize the stainless steel water pan daily; use food-safe sanitizer and rinse thoroughly. Verify gas connections and tightness monthly and replace any damaged tubing immediately. Level the countertop unit and check 4" adjustable legs before service. Clean interior fire box quarterly and confirm insulation integrity during each deep clean.
