Stop compromising output for speed. This countertop kabob broiler delivers consistent high-heat radiant cooking while supporting continuous service cycles in commercial kitchens, schools, hospitals, and bars. Designed for liquid propane operation and built with heavy-duty stainless steel, it combines a concentrated 70,000 BTU output with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove burners and scrap debris from the water pan. Wash stainless surfaces with mild detergent and warm water; rinse and dry. Brush pilot tubing and burner ports with a soft brush to remove grease. Flush and refill water pan to trap drips. Inspect seals and replace worn parts. Clean vents and hood weekly to reduce fire risk and pass CSA sanitation checks. Regular maintenance prevents breakdowns and lowers energy use.#@@#Additional Info#@#Royal Range RSKTB-30-LP features a 31" stainless steel countertop kabob broiler with five burners producing 70,000 BTU. It has manual controls, a removable firebox, 1,200° insulation, a large water pan, adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop kabob broiler delivers consistent high-heat radiant cooking while supporting continuous service cycles in commercial kitchens, schools, hospitals, and bars. Designed for liquid propane operation and built with heavy-duty stainless steel, it combines a concentrated 70,000 BTU output with serviceable components to minimize downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, and ledge provide corrosion resistance and a cleanable service surface for high-volume use. Operators will lower long-term maintenance burdens since welded panels and removable parts allow rapid access for cleaning and repair.
#@@# Radiant Removable Burners#@#
Five radiant removable burners supply concentrated heat across the 31-inch cooking surface for even char and sear control. Chefs can adjust manual controls per burner to match product thickness and cooking tempo, improving yield consistency.
#@@# Manual Control System#@#
Individual manual valves and standing pilots grant direct, tactile control over flame intensity and immediate ignition reliability. Kitchen staff can respond quickly to production demands without complex electronic interfaces, shortening operator training time.
#@@# Large Water Pan#@#
A large stainless steel water pan captures drips and reduces flare-ups while stabilizing surface temperature during extended runs. Line cooks will preserve food quality and reduce product loss by maintaining a consistent cooking environment.
#@@# Serviceable Firebox#@#
The unit features a fully welded, removable, and replaceable interior firebox with 1,200° mineral wool insulation and stainless steel pilot tubing for durability. Maintenance teams can complete component swaps on-site to restore full performance without lengthy equipment downtime.
#@@# Stability and Leveling#@#
Four-inch adjustable legs provide stable installation on uneven floors and simplify alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; clear deposits with a brass brush and vacuum to maintain 70,000 BTU output and consistent radiant heat. Drain and sanitize the large stainless steel water pan daily; refill with potable water to prevent flare-ups and residue buildup. Tighten adjustable 4" legs and check welded fire box seams monthly; repair or replace compromised seals immediately. Service gas lines and regulators annually by a certified technician to ensure CSA compliance.
