Stop sacrificing throughput for consistency. This countertop kabob broiler delivers high-heat grilling across a 48" footprint while reducing downtime with replaceable components and simple manual controls. Operators achieve predictable cook cycles and calibrated output for large-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiant burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior fire box and stainless water pan; drain and replace water regularly. Clean pilot tubing with compressed air and inspect seals. Degrease exterior with a mild alkaline cleaner; rinse and dry. Check burner ports for clogs and clear with a soft brush. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#Royal Range RSKTB-48-LP kabob broiler delivers 112,000 BTU with eight 15,000 BTU burners and manual controls. Features stainless steel, removable firebox, water pan, 1,200° insulation, adjustable legs, CSA certifications, and USA-made construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop kabob broiler delivers high-heat grilling across a 48" footprint while reducing downtime with replaceable components and simple manual controls. Operators achieve predictable cook cycles and calibrated output for large-volume service.
#@@# Radiant Heat System#@#
Radiant burners supply 112,000 BTU for rapid sear and even char across skewers and grills. Eight 15,000 BTU removable burners allow technicians to replace units without disassembling the firebox, reducing maintenance time.
#@@# Removable Firebox#@#
The fully welded, removable firebox installs and extracts without special tools, enabling fast cleaning and repairs. Staff can remove it for deep cleaning or service, maintaining thermal efficiency and product quality.
#@@# High-Temperature Insulation#@#
1,200° mineral wool insulation retains heat and shields external panels from extreme temperatures. This reduces heat loss and stabilizes cooking temperatures, improving fuel use and consistency during long service periods.
#@@# Stainless Construction#@#
Stainless steel sides, front, ledge, and water pan resist corrosion and simplify cleaning in regulated facilities. Smooth surfaces and durable tubing meet CSA-Sanitation standards for institutional kitchens.
#@@# Manual Controls#@#
Manual controls with standing pilots provide immediate burner response and precise heat management for each zone. Chefs adjust output per section without reprogramming systems, ensuring simplicity and reliability.
#@@# Adjustable Support#@#
The broiler mounts on 4" adjustable legs for level installation on uneven floors and integration with countertop setups. Leveling improves airflow and exhaust alignment while maintaining ergonomic height for line cooks.
Technical details: natural gas hookup configured for liquid propane conversion, cCSAus certification, 48" width, 22.75" depth, and domestic manufacture in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RSKTB-48-LP by inspecting burners and pilots weekly for soot or obstructions; remove and clean radiant burners with a nylon brush and warm, soapy water, then dry thoroughly. Drain and clean the large stainless steel water pan daily to prevent buildup. Check door seals and weld seams monthly for integrity and tighten adjustable legs as needed. Schedule annual certified gas line and insulation inspections to ensure safe, efficient operation.
