When volume and consistency define service quality, this countertop kabob broiler ensures reliable results for high-throughput kitchens. Designed for commercial use, it delivers 84,000 BTU of radiant heat over a 36" cooking surface, enabling continuous skewered-protein production without temperature drops. Its countertop design and durable stainless-steel construction suit demanding environments like restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning the RSKTB-36. Remove burners and water pan; scrub water pan with warm, soapy water and rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean radiant burners with brush; clear pilot tubing using low-pressure air. Flush interior firebox and dry completely. Inspect seals and adjustable legs; reassemble and restore gas. Regular cleaning prevents grease fires, illness, and costly breakdowns.#@@#Additional Info#@#Royal Range RSKTB-36-LP kabob broiler delivers 84,000 BTU via six 15,000 BTU burners, features stainless steel exterior, water pan, fire box, insulation, pilots, manual controls, adjustable legs, cCSAus, CSA Sanitation, made in USA, 308 lbs.#@@#General Info#@#Description #@#
When volume and consistency define service quality, this countertop kabob broiler ensures reliable results for high-throughput kitchens. Designed for commercial use, it delivers 84,000 BTU of radiant heat over a 36" cooking surface, enabling continuous skewered-protein production without temperature drops. Its countertop design and durable stainless-steel construction suit demanding environments like restaurants, hospitals, universities, and institutional kitchens.
#@@# Removable Radiant Burners#@#
Six removable radiant burners, each producing 15,000 BTU, focus heat where needed. Technicians can quickly access burners for service or replacement, minimizing downtime and maintaining consistent cooking performance.
#@@# Independent Manual Controls#@#
Manual valves for each burner zone allow precise heat control across the 36" surface. Chefs can adjust searing intensity for different proteins simultaneously, enhancing efficiency and consistency.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and ledge resist corrosion and simplify cleaning in regulated facilities. Surfaces clean quickly during shift changes and maintain a professional appearance in visible service areas.
#@@# Thermal Insulation System#@#
The broiler includes 1,200° mineral wool insulation and a fully welded removable firebox to retain heat and protect external panels. This design reduces heat transfer to counters and limits energy loss during long cooking sessions.
#@@# Serviceable Water Pan#@#
A large stainless steel water pan under the cooking grid captures drippings, reduces flare-ups, and simplifies cleaning. Staff can drain and service the pan without removing major components, speeding up maintenance.
#@@# Adjustable Installation Feet#@#
Four-inch adjustable legs ensure secure leveling on uneven floors and compliance with local installation requirements. The countertop design fits on stands or integrated counters, optimizing workflow and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease accumulation and remove removable radiant burners for deep cleaning. Scrape the stainless steel water pan and interior fire box; wash with warm, soapy water and rinse thoroughly. Check standing pilot tubing and stainless steel pilot lines for blockages; clear with compressed air or gentle brush. Verify door seals and 4" adjustable legs for proper alignment and level. Replace worn seals and tighten gas fittings to prevent leaks.
