Stop sacrificing control for capacity. This countertop kabob broiler produces focused radiant heat across four removable burners while maintaining precise manual control for steady cooking and consistent yield. Restaurant operators gain an efficient, service-ready unit engineered for intensive use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove burners and water pan; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior fire box and stainless surfaces with mild detergent, rinse, and dry. Clean pilot tubing gently with a soft brush and inspect seals. Degrease vents and exterior ledge regularly to prevent grease buildup and fire risk. Verify CSA sanitation compliance after cleaning.#@@#Additional Info#@#The Royal Range RSKTB-24-LP kabob broiler delivers 56,000 BTU with four 15,000 BTU burners and manual controls. It features stainless steel construction, a large water pan, 1,200° insulation, and 4" adjustable legs for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This countertop kabob broiler produces focused radiant heat across four removable burners while maintaining precise manual control for steady cooking and consistent yield. Restaurant operators gain an efficient, service-ready unit engineered for intensive use and simplified maintenance.
#@@# Radiant Heat#@#
The unit delivers 56,000 BTU through four 15,000 BTU radiant burners to maintain searing temperatures for continuous skewered cooking. Operators achieve even char and reduced cook times across larger loads, improving throughput during peak service.
#@@# Removable Burners#@#
Each burner lifts out for rapid cleaning and replacement, minimizing downtime during busy shifts. Kitchen staff access the firebox and burner wells without tools, reducing service intervals and labor hours.
#@@# Manual Controls#@#
Individual manual valves let chefs adjust each burner independently for precise zone cooking. Line cooks tailor heat to different proteins simultaneously, improving consistency and reducing waste.
#@@# Robust Construction#@#
Fabricated with stainless steel sides, front, and ledge, along with a welded removable interior firebox, the unit withstands high-use environments and corrosive conditions. Facilities receive durable surfaces that clean to sanitation standards and resist deformation under heavy loads.
#@@# Integrated Water Pan#@#
A large stainless steel water pan captures drippings and controls flare-ups while supporting consistent roast temperatures. Maintenance crews can remove and empty the pan quickly, extending component life and simplifying sanitation tasks.
#@@# Thermal Insulation#@#
The broiler incorporates 1,200° mineral wool insulation to retain heat and stabilize internal temperatures during continuous operation. Energy usage remains predictable, and the surrounding counter stays cooler, improving staff comfort and reducing heat loss.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from radiant elements to maintain consistent heat. Drain and clean the large stainless steel water pan after each heavy use to prevent buildup and corrosion. Verify standing pilots and stainless steel pilot tubing for soot or blockage; clear with compressed air and relight per manufacturer procedure. Tighten manifold fittings and check gas connections for leaks using a soap solution. Lubricate control knobs quarterly and document each service.
