For high-volume kitchens needing precise char and steady throughput, this countertop kabob broiler provides controlled radiant heat and durable construction for continuous use. Operating on liquid propane, it delivers 70,000 BTU across five removable radiant burners, each rated at 15,000 BTU. Its compact 31" work surface combines efficient heat management with features tailored for daily use in restaurants, hospitals, schools, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane. Soak grates and burners in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean the water pan; replace insulation per guidelines. Use compressed air on pilot tubes; check seals. Reassemble dry parts and restore propane. Regular cleaning prevents contamination, fires, inefficiency, and inspection issues.#@@#Additional Info#@#The Royal Range RSKTB-30-LP kabob broiler delivers 70,000 BTU via five 15,000 BTU burners with manual controls, a replaceable firebox, 1,200° insulation, stainless tubing, water pan, adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise char and steady throughput, this countertop kabob broiler provides controlled radiant heat and durable construction for continuous use. Operating on liquid propane, it delivers 70,000 BTU across five removable radiant burners, each rated at 15,000 BTU. Its compact 31" work surface combines efficient heat management with features tailored for daily use in restaurants, hospitals, schools, and campus dining.
#@@# Radiant Removable Burners#@#
Five burners deliver 15,000 BTU each for uniform charring and quick recovery. Each burner is removable for cleaning or replacement, reducing downtime and ensuring consistent heat during peak service.
#@@# Individual Manual Controls#@#
Manual knobs allow operators to adjust each burner’s output to match product load and cooking needs, improving yield and reducing waste. The layout supports multi-product runs, enabling simultaneous searing and finishing without temperature interference.
#@@# Stainless Steel Construction#@#
Stainless steel sides, front, and ledge resist corrosion and simplify cleaning. The material withstands frequent washdowns and abrasive cleaning, ensuring long service life and predictable maintenance.
#@@# Interior Fire Box Design#@#
A fully welded, removable fire box contains combustion exposure and allows quick extraction for service. This design reduces repair time and protects surrounding components, maintaining throughput in busy kitchens.
#@@# Thermal Insulation System#@#
1,200° mineral wool insulation retains heat within the cooking cavity, improving energy efficiency and protecting exterior surfaces. This reduces heat transfer to countertops and nearby equipment, enhancing kitchen safety.
#@@# Serviceable Water Pan#@#
A stainless steel water pan captures grease and reduces flare-ups, improving food safety and lowering oxidizing deposits. The pan is removable for easy cleaning, supporting CSA-Sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean grease with a nonabrasive detergent and warm water. Empty and sanitize the large stainless steel water pan after each service to prevent buildup and corrosion. Brush radiant elements gently and verify standing pilots ignite reliably; replace stainless steel tubing if corrosion appears. Tighten adjustable legs quarterly and test manual controls for proper response. Schedule annual CSA-Sanitation inspection.
