Stop trading speed for consistency. This countertop kabob broiler delivers focused heat distribution and high throughput to support busy kitchens that require continuous, even grilling of skewered proteins. Operators gain predictable cook cycles and simplified maintenance from robust construction engineered for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove burners and water pan; wash with warm soapy water and a non-abrasive pad. Scrub interior fire box and grate surfaces to remove grease; rinse and dry completely. Clean stainless steel exterior with mild detergent, rinse, and polish with a soft cloth. Clear pilot tubing areas gently and inspect seals and standing pilots. Inspect and clean vents to prevent grease buildup and fire risk. Reassemble only when fully dry.#@@#Additional Info#@#Royal Range RSKTB-60-LP is a 60" stainless steel kabob broiler with ten 15,000 BTU burners for 140,000 BTU total. It features manual controls, standing pilots, a removable firebox, and adjustable legs.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This countertop kabob broiler delivers focused heat distribution and high throughput to support busy kitchens that require continuous, even grilling of skewered proteins. Operators gain predictable cook cycles and simplified maintenance from robust construction engineered for commercial use.
#@@# Radiant Heat#@#
Radiant burner design concentrates heat directly on skewers for uniform searing and reduced flare-ups. Operators achieve consistent cook color and texture across ten burner zones, enabling synchronized batch production.
#@@# High Output#@#
The unit provides 140,000 BTU total output across ten 15,000 BTU burners to sustain continuous grilling demand. Chefs maintain target hold temperatures during peak service without burner lag or temperature collapse.
#@@# Removable Burners#@#
Each radiant burner removes easily for cleaning and service access, minimizing downtime during routine maintenance. Kitchen staff can perform replacement or deep cleaning quickly, preserving production schedules.
#@@# Stainless Construction#@#
Stainless steel front, sides, and ledge resist corrosion and simplify sanitation workflows in regulated facilities. Environmental exposure from steam and grease will not compromise structural integrity, supporting longevity in commercial kitchens.
#@@# Integrated Water Pan#@#
A large stainless water pan captures drips and controls flare-ups while adding humidity to the cooking chamber for predictable results. Crew members reduce grease accumulation on internal surfaces and extend time between aggressive cleanings.
#@@# Insulated Firebox#@#
Fully welded removable interior firebox with 1,200° mineral wool insulation concentrates heat for thermal efficiency and protects exterior surfaces. Maintenance teams can inspect and replace the firebox without disassembling the entire unit, reducing labor hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent heat distribution. Clean the large stainless steel water pan and interior fire box after each shift using nonabrasive cleaners; rinse and dry thoroughly. Verify standing pilots and stainless steel tubing for soot or blockages weekly and clear with a soft brush. Adjust 4" legs to maintain level installation. Replace worn seals and worn components with CSA-compliant parts to preserve performance and safety.
