Stop trading throughput for consistency. This liquid propane kabob broiler delivers radiant heat across a 72" stainless steel countertop surface, enabling high-volume grilling with controlled char and repeatable results. Operators manually control twelve removable radiant burners for segmented operation and easy maintenance without sacrificing production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove burners and water pan. Scrape grease from grates and interior fire box; soak removable parts in warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean pilot tubing and check standing pilots for blockage. Drain and replace water pan; inspect seals and adjustable legs. Rinse parts, dry completely, reassemble, then reconnect gas and test ignition.#@@#Additional Info#@#The Royal Range RSKTB-72-LP kabob broiler delivers 168,000 BTU via 12 radiant burners with manual controls. Stainless steel build, water pan, 4" legs, and CSA certifications suit commercial kitchens and more.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This liquid propane kabob broiler delivers radiant heat across a 72" stainless steel countertop surface, enabling high-volume grilling with controlled char and repeatable results. Operators manually control twelve removable radiant burners for segmented operation and easy maintenance without sacrificing production.
#@@# Removable Radiant Burners#@#
Twelve 15,000 BTU/hr burners provide 168,000 BTU total output, enabling zone-specific heating and fast recovery. Technicians and cooks quickly access burners for cleaning or replacement, reducing downtime during peak service.
#@@# Stainless Steel Surfaces#@#
Stainless steel construction resists corrosion and simplifies sanitation. Staff clean welded seams and flat surfaces with commercial detergents to maintain CSA-Sanitation compliance.
#@@# Countertop Configuration#@#
The 72" countertop unit fits on prep lines and mobile islands, preserving floor space. Facilities integrate it into buffet, catering, or permanent line setups with layout flexibility.
#@@# Integrated Water Pan#@#
A stainless steel water pan captures drips and moderates flare-ups, stabilizing heat transfer to proteins and vegetables. Culinary teams achieve consistent char development and reduce product loss, improving yield.
#@@# Robust Insulation#@#
The removable firebox uses mineral wool insulation to maintain internal temperatures and improve efficiency. Engineers benefit from reduced heat loss and lower utility loads during operation.
#@@# Serviceable Components#@#
Standing pilots, stainless steel tubing, and accessible controls simplify service and safety checks. Maintenance crews inspect and adjust components without dismantling major assemblies, shortening service intervals.
This kabob broiler is built in the USA and certified by cCSAus, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RSKTB-72-LP kabob broiler by draining and sanitizing the large stainless steel water pan daily to control grease and drippings. Remove burners weekly and scrub radiant elements with a nonabrasive brush; verify standing pilots and stainless steel tubing for soot or blockage. Inspect door seals and interior fire box seams monthly; replace mineral wool insulation if degraded. Calibrate manual controls and check gas connections for leaks before each service.
