Stop sacrificing throughput for consistency. This electric 48-inch range pairs a full-width 3/4 inch griddle with two space-saving ovens to deliver continuous, controlled output for high-volume kitchens while maintaining uniform cooking results and sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and let surfaces cool. Scrape griddle debris, apply mild degreaser, scrub with a nonmetal spatula, then rinse and dry. Vacuum condenser coils and wipe exterior with nonabrasive cleaner. Clean oven interiors with warm soapy water; remove racks, soak, dry, and reinsert. Inspect door seals and vents for grease; replace damaged seals. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Royal Range RRE-GT48 electric range has a 48" griddle, two 20" ovens with porcelain interiors and chrome racks, stainless steel exterior, 208 volts, 21.6 kW, 106 amps, CSA and CSA-Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric 48-inch range pairs a full-width 3/4 inch griddle with two space-saving ovens to deliver continuous, controlled output for high-volume kitchens while maintaining uniform cooking results and sanitary surfaces.
#@@# Front Griddle#@#
The 48-inch griddle plate measures 3/4 inch thick and features a thermostatic control that holds set temperatures across the entire plate for repeatable searing and griddling. Operators achieve consistent product yield and reduced rework because the thick steel minimizes thermal drop during continuous service.
#@@# Dual Space Saver Ovens#@#
Two 20-inch-wide ovens provide separate bake and hold zones, each with a five-surface porcelain interior that resists food adhesion and simplifies cleaning. Chefs manage parallel cooking profiles and reduce cross-contamination risk by assigning distinct tasks to each oven compartment.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a continuous hygienic envelope that withstands daily cleaning chemicals. Maintenance teams reduce corrosion concerns and preserve appearance, lowering total lifecycle costs.
#@@# Precise Electrical Performance#@#
Designed for 208 volts, single-phase operation with a rated 21.6 kilowatt draw and a 106 amp current, this range integrates into commercial electrical plans with predictable load characteristics. Facility engineers can size breakers and distribution accurately to prevent nuisance trips and ensure runtime stability.
#@@# Adjustable Support#@#
Six-inch legs with adjustable feet allow on-site leveling for uneven floors, establishing a secure platform that aligns with ventilation and service counters. Installers reduce vibration and extend component life by maintaining proper chassis alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and remove debris with a stainless scraper while warm; wipe with a food-safe oil to prevent rust. Clean ovens weekly by removing racks and soaking in warm, soapy water; use a nonabrasive pad on porcelain interiors. Vacuum condenser and vent backriser monthly to maintain airflow. Verify thermostatic control calibration quarterly and document results. Check door seals and adjustable 6" legs for secure alignment before each shift.
