Built for continuous service in demanding kitchens, this 48-inch electric range delivers concentrated heat, precise control, and durable construction to support high-volume production without compromise. The unit features four 9-inch solid round hotplates and a 24-inch griddle that handle simultaneous cooking tasks, while two space-saver ovens expand throughput in limited footprint kitchens. Operators benefit from consistent temperature performance across both top and oven surfaces, enabling predictable results for back-of-house programs in restaurants, institutions, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove griddle debris with a scraper while warm, then wipe with a damp cloth and mild detergent. Lift hotplate covers; clean spills with non-abrasive pad and rinse. Empty ovens, remove racks, wash with warm, soapy water and dry; wipe porcelain interiors with gentle cleaner. Clean condenser coils and backriser vents with brush to improve efficiency. Inspect seals and controls; replace damaged parts. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Royal Range RRE-4GT24 electric range features a 48" stainless steel worktop, four 9" 2.0 kW hotplates, a 24" griddle, and two 20" ovens. Rated 22.8 kW, 208 volts, 112 amps, cCSAus and CSA-Sanitation certified, made in USA for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 48-inch electric range delivers concentrated heat, precise control, and durable construction to support high-volume production without compromise. The unit features four 9-inch solid round hotplates and a 24-inch griddle that handle simultaneous cooking tasks, while two space-saver ovens expand throughput in limited footprint kitchens. Operators benefit from consistent temperature performance across both top and oven surfaces, enabling predictable results for back-of-house programs in restaurants, institutions, and bars.
#@@# Hotplate Array#@#
Four solid round 9-inch hotplates each supply 2.0 kW with infinite control, allowing chefs to stage multiple pots and pans with micro-adjustments to simmer or rapidly boil. Designers strategically place hotplates in a balanced layout to optimize pan access and reduce cross traffic during peak service hours.
#@@# Heavy Griddle Plate#@#
A 24-inch griddle utilizes a 3/4-inch thick steel plate and thermostatic control to maintain even heat across the full cooking surface, reducing cold spots and improving sear consistency. Teams can produce flat-top items at steady temperatures, ensuring repeated quality across varying volumes.
#@@# Dual Oven Capacity#@#
Two 20-inch wide space-saver ovens provide separate cooking cavities with porcelain interiors for simplified cleaning and improved heat retention. Staff can run staggered cook cycles to increase throughput while limiting flavor transfer between products.
#@@# Robust Construction#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a corrosion-resistant envelope designed for heavy use and frequent cleaning. Managers will appreciate the combination of durability and a professional appearance that withstands intense schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electric connections monthly and tighten terminals to prevent arcing and voltage drop. Clean hotplates and griddle after each service with nonabrasive pads and approved cleaners to avoid pitting. Scrape griddle residue while warm and season with light oil to protect the plate. Vacuum condenser and backriser vents weekly to maintain airflow. Verify oven door seals and adjust hinges; replace worn gaskets. Calibrate thermostats quarterly for accurate temperature control.
