Stop sacrificing cookline capacity for consistency. This 48-inch electric restaurant range delivers continuous, predictable heat across eight solid round 9-inch hotplates and supports dual ovens for simultaneous baking and holding, enabling sustained output during busy service periods. Operators benefit from stable 208-volt power distribution and 24,000 watts of heating capacity to meet peak meal demands without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power at 208v. Remove racks and wipe interiors with a mild detergent and warm water. Scrub hotplates with a non-abrasive pad; rinse and dry. Clean condenser coils and vent backriser to remove grease and debris. Inspect door seals and chrome rack guides; replace if damaged. Dry all surfaces before reconnecting power. Clean daily to prevent bacteria, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Royal Range RRE-8 electric range has eight 9" 2.0 kW hotplates, two 20" ovens with porcelain interiors and five rack positions, 24.0 kW total input at 208 volts, stainless steel exterior, CSA and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing cookline capacity for consistency. This 48-inch electric restaurant range delivers continuous, predictable heat across eight solid round 9-inch hotplates and supports dual ovens for simultaneous baking and holding, enabling sustained output during busy service periods. Operators benefit from stable 208-volt power distribution and 24,000 watts of heating capacity to meet peak meal demands without performance degradation.
#@@# Hotplate Array#@#
Eight 2.0 kW solid round hotplates sit on the top deck, each nine inches in diameter, providing concentrated heat for pans and kettles. Technicians can adjust each element with infinite controls to match precise cooking requirements, reducing cycle time and improving throughput.
#@@# Dual Oven Configuration#@#
Two 20-inch-wide space saver ovens provide independent thermal zones for baking, roasting, and warming tasks. Each oven offers five-position chrome rack guides and two chrome racks, enabling organized staging of pans and consistent product finish across loads.
#@@# Porcelain Oven Interiors#@#
Both oven cavities feature five-surface porcelain interiors that resist corrosion and simplify cleaning. Staff achieve faster turnaround for sanitation tasks while preserving oven surface integrity under heavy daily use.
#@@# Stainless Exterior Build#@#
The unit incorporates stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf for corrosion resistance and easy surface sanitation. Facilities maintain a professional kitchen appearance and reduce long-term replacement costs due to durable metal finishes.
#@@# Adjustable Support System#@#
Six-inch legs with adjustable feet provide secure leveling on uneven floors and improve airflow beneath the range for heat dispersion. Maintenance crews benefit from simplified installation and access for routine cleaning beneath the appliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hotplates daily and tighten loose terminals to maintain consistent 208v operation. Drain and clean oven chambers weekly; remove racks and sanitize with approved detergent to preserve CSA-Sanitation compliance. Degrease stainless steel surfaces with pH-neutral cleaner and nonabrasive cloth to prevent corrosion. Calibrate thermostats monthly and verify amps and watts against nameplate specifications. Lubricate adjustable feet and verify level to ensure even cooking and reduce wear.
