Stop sacrificing throughput for control. This electric restaurant range delivers concentrated cooking power across two round hotplates, a 36-inch griddle, and dual space-saver ovens, effectively handling continuous service in cafeteria lines, bars, and high-volume kitchens. Restaurant operators benefit from predictable heat management and robust stainless steel engineering that seamlessly integrates into demanding back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power at 208v before cleaning. Remove racks and wipe griddle with a scraper while warm, then clean with mild degreaser and a soft cloth. Lift hotplates and clean crumbs and spills; sanitize surfaces that contact food to stop bacteria. Clean oven interiors with non-abrasive cleaner and check door seals. Vacuum condenser area and backriser to prevent grease build-up and reduce fire risk. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Royal Range RRE-2GT36 is a 48" stainless steel electric range with two 9" hotplates, a 36" griddle, and two 20" ovens with porcelain interiors, chrome racks, 22.2 kW input at 208 volts, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric restaurant range delivers concentrated cooking power across two round hotplates, a 36-inch griddle, and dual space-saver ovens, effectively handling continuous service in cafeteria lines, bars, and high-volume kitchens. Restaurant operators benefit from predictable heat management and robust stainless steel engineering that seamlessly integrates into demanding back-of-house workflows.
#@@# Hotplates#@#
Two 2.0 kW solid round 9-inch hotplates provide consistent, immediate conductive heat for pots and pans. Infinite controls enable staff to modulate output precisely, maintaining simmering or rapid boil across varied production tasks.
#@@# Griddle Plate#@#
A 36-inch griddle with a 3/4-inch thick plate and thermostatic control supports long runs of breakfast, lunch, and plated items with uniform heat distribution. The thick steel surface resists warping and minimizes hot spots, reducing rework and ensuring even cooking.
#@@# Oven Capacity#@#
Two 20-inch wide space-saver ovens supply independent compartmentalized baking and holding with porcelain five-surface interiors. Five-position chrome rack guides and included chrome racks allow for flexible load configurations while facilitating easy interior cleaning.
#@@# Exterior Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a corrosion-resistant exterior suitable for regular washdown. The durable sheetwork preserves appearance and withstands daily contact from crew and carts.
#@@# Electrical Performance#@#
Designed for 208 volts single-phase service at 109 amps, the unit produces 22.2 kW or 22,200 watts total output for heavy-duty cooking cycles. The specified electrical envelope is ideal for commercial kitchens that require steady full-load operation with common service circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Royal Range RRE-2GT36 to ensure thermal efficiency and sanitation. Remove and degrease the 36" griddle plate after each service with a manufacturer-approved scraper and warm water; flush with a neutral pH detergent weekly. Wipe the stainless steel exterior with a soft cloth and mild detergent; avoid abrasive pads. Inspect door seals and chrome rack guides monthly; replace worn seals.
