Stop sacrificing workflow for inconsistent output. This 48-inch electric restaurant range combines robust heating capacity with a compact footprint, making it ideal for busy kitchens that require continuous, controllable heat and dependable oven space. Designed for commercial use and assembled in the USA, this unit delivers measured power and straightforward controls to keep service running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and trays; wash with warm, soapy water and non-abrasive pads. Clean hotplates and griddle with a stainless-safe cleaner and a soft scraper for cooked-on residue. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Wipe oven interiors with a mild detergent, rinse, and dry. Check seals and controls; report wear. Regular cleaning stops sickness, cuts utility use, and prevents equipment failure.#@@#Additional Info#@#Royal Range RRE-6GT12 electric range features six 9" 2.0 kW hotplates, a 12" griddle with thermostatic control, and two 20" ovens with porcelain interiors, 23.4 kW, 208 volts, 115 amps, stainless steel exterior, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inconsistent output. This 48-inch electric restaurant range combines robust heating capacity with a compact footprint, making it ideal for busy kitchens that require continuous, controllable heat and dependable oven space. Designed for commercial use and assembled in the USA, this unit delivers measured power and straightforward controls to keep service running smoothly.
#@@# Top Heating Array.#@#
Six solid round 9-inch hotplates provide 2.0 kW each, ensuring rapid heat transfer and stable surface temperatures for simultaneous high-volume cooking. Operators gain precise infinite control over each plate, enabling consistent results when rotating pans and pots during peak periods.
#@@# Integrated Griddle Plate.#@#
A 12-inch griddle featuring a 3/4-inch thick steel plate and thermostatic control offers even heat retention across the cooking surface. Chefs achieve repeatable sear quality and simplified temperature management for items requiring flat-top cooking.
#@@# Dual Space-Saver Ovens.#@#
Two 20-inch-wide ovens with five-surface porcelain interiors minimize cross-contamination and simplify cleaning between shifts. Each oven includes two chrome racks and five-position rack guides to accommodate pans of various sizes without sacrificing uniform heat distribution.
#@@# Stainless Construction.#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and withstand frequent washdowns. Maintenance teams and line cooks benefit from surfaces that clean efficiently and maintain a professional appearance.
#@@# Electrical Performance.#@#
The range operates on 208 volts, single-phase, 60 Hz power and draws approximately 115 amps while delivering 23.4 kW of rated input. Facility managers can plan electrical service accurately and verify compatibility with existing kitchen infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections and tighten terminals every 90 days to prevent arcing and heat buildup. Clean hotplates and griddle daily with approved stainless steel cleaners; remove carbon deposits with a nonabrasive pad and neutral detergent, then rinse. Degrease oven interiors weekly and verify porcelain surfaces remain intact. Calibrate thermostats quarterly using a traceable thermometer. Replace worn door seals and damaged gaskets immediately to maintain thermal efficiency.
