Stop compromising operational uptime for a compact footprint. This electric range combines concentrated power with a reduced width to deliver consistent cooking output in tight kitchens, supporting heavy service periods without sacrificing control or sanitation standards. Operators benefit from precise heat delivery and durable construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wipe oven interior with mild detergent and warm water; rinse and dry. Scrub hotplates with non-abrasive pad and degreaser; avoid soaking controls. Vacuum condenser and clean underside to maintain efficiency. Inspect seals and gaskets; replace if cracked. Degrease backriser, vent, and hi-shelf to reduce fire risk. Record cleaning dates to meet CSA sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RRE-4 24" electric range has four 9" hotplates at 2.0 kW each and a 20" oven with porcelain interior and chrome rack; stainless steel, adjustable 6" legs, 208 volts, 12.0 kW, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising operational uptime for a compact footprint. This electric range combines concentrated power with a reduced width to deliver consistent cooking output in tight kitchens, supporting heavy service periods without sacrificing control or sanitation standards. Operators benefit from precise heat delivery and durable construction designed for continuous commercial use.
#@@# Front Stainless Steel#@#
Stainless steel front and sides provide a clean, resilient exterior that resists corrosion and simplifies daily sanitation. Maintenance crews will notice fewer surface repairs and quicker wipedowns, reducing labor time per shift.
#@@# Four Solid Plates#@#
Four 2.0 kW solid round 9-inch plates deliver immediate, direct heat across multiple pans, enabling concurrent boiling and sautéing tasks. Chefs can sequence high-heat jobs without bottlenecks, optimizing line throughput during peak hours.
#@@# Infinite Controls#@#
Infinite temperature controls allow for incremental heat adjustments to match specific cook profiles for sauces, stocks, and searing. Kitchen staff can reproduce recipes consistently, enhancing portion quality and minimizing waste.
#@@# Space Saver Oven#@#
A 20-inch wide space saver oven with a five-surface porcelain interior accepts a chrome rack across five positions to accommodate sheet pans and hotel pans in a compact cavity. Line cooks gain flexible oven staging for baking, roasting, and holding without needing full-size units.
#@@# Power Capacity#@#
A 12.0 kW total draw at 208 volts and single phase meets high thermal demand while remaining compatible with common commercial electrical service. Facility managers can plan circuits confidently, knowing the unit operates at 60 amps and 60 hertz for predictable load management.
#@@# Compliance and Serviceability#@#
This range meets cCSAus and CSA sanitation listings and includes adjustable 6-inch legs for proper clearance and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Royal Range RRE-4’s performance. Clean hotplates and stainless steel surfaces with nonabrasive detergent and a soft cloth after service; rinse and dry thoroughly. Empty and wash the oven interior and chrome rack guides; remove carbon buildup with a specified oven cleaner. Verify gaskets and adjustable feet for wear and alignment, and schedule annual CSA inspection to ensure safe operation.
