Six-inch adjustable legs provide level placement on uneven floors and allow clearance for cleaning below the chassis. Modular components, accessible controls, and a backriser with high shelf streamline maintenance and reduce downtime for repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool before cleaning. Scrape griddle residue, apply a mild degreaser, and wipe with a non-abrasive cloth. Remove oven racks and wash with warm, soapy water; scrub porcelain interior gently and dry thoroughly. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Royal Range RRE-GT24 electric range features a 24" griddle with thermostatic control and a 20" oven with porcelain interior, chrome rack, stainless steel front, 10.8 kW at 208 volts, 1-phase, 53 amps, CSA certified, made in USA.#@@#General Info#@#Description #@#
Six-inch adjustable legs provide level placement on uneven floors and allow clearance for cleaning below the chassis. Modular components, accessible controls, and a backriser with high shelf streamline maintenance and reduce downtime for repairs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for deposits and scrape while warm using a stainless scraper to prevent buildup. Degrease with a neutral pH detergent and rinse thoroughly; dry with a clean cloth to avoid flash rust. Calibrate thermostat monthly by verifying surface temperatures with a probe thermometer. Empty oven crumb tray and wipe porcelain interior after each shift; remove racks and soak in warm, soapy water weekly. Tighten electrical connections and check vent clearance every 90 days.
