For high-volume kitchens needing consistent heat and durability, this electric 48" range offers precise griddle control, convection oven versatility, and integrated storage in a stainless-steel design. Operating on 208 volts, it delivers 21.6 kW of power for continuous production with thermostatic griddle regulation. Built for commercial foodservice, it ensures sustained throughput and stable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range (RRE-GT48-126C) and let surfaces cool. Scrape residue, clean griddle with a non-abrasive pad and degreaser. Wipe stainless exterior with diluted detergent; polish dry. Clean oven with approved cleaner; wash racks in soapy water. Vacuum condenser coils, check vents for grease. Inspect door seals and hinges; replace if worn. Maintain regular cleaning to reduce bacteria, fire risk, and energy use.#@@#Additional Info#@#Royal Range RRE-GT48-126C electric restaurant range features a 48" thermostatic griddle (.750" plate), convection oven with five-surface porcelain interior, stainless steel exterior, 208 volts, 21.6 kW, CSA-Sanitation, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and durability, this electric 48" range offers precise griddle control, convection oven versatility, and integrated storage in a stainless-steel design. Operating on 208 volts, it delivers 21.6 kW of power for continuous production with thermostatic griddle regulation. Built for commercial foodservice, it ensures sustained throughput and stable temperatures.
#@@# 48 Inch Griddle#@#
The 3/4" thick griddle plate evenly distributes heat, reducing hot spots for consistent cooking. Thermostatic control lets operators set and maintain precise surface temperatures for frying, searing, and short-order tasks.
#@@# Convection Oven#@#
The convection oven features a five-surface porcelain interior for uniform air circulation and consistent baking. Two five-position chrome rack guides and two chrome racks maximize capacity and streamline tray rotation.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and simplify cleaning. The durable finish supports frequent sanitation while maintaining a professional look for visible kitchens.
#@@# Integrated Storage Base#@#
An open cabinet beneath the oven provides convenient storage for cookware, sheet pans, and trays, reducing transit time between prep and cooking areas. This design enhances workflow in cafeterias, hospitals, and hospitality operations by centralizing essential items.
#@@# Commercial Power And Compliance#@#
Drawing 106 amps at 208 volts, the unit delivers 21,600 watts to meet heavy-duty production needs in restaurants, universities, and institutional kitchens. Certification to cCSAus and CSA-Sanitation standards ensures compliance with electrical and sanitation regulations.
#@@# Serviceability And Installation#@#
Adjustable 6" legs with leveling feet simplify installation on uneven floors and allow cleaning access beneath the range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle surface daily; scrape debris with a stainless scraper while warm, then apply a thin coat of neutral oil to prevent oxidation. Clean oven interior weekly using a noncaustic detergent and low-abrasion pads; remove racks and soak in warm, soapy water before reinstallation. Vacuum condenser area monthly and verify 208v connections for tightness. Check door seals and hinges for wear and adjust legs to ensure unit remains level.
