Stop compromising output for reliability. This electric restaurant range combines concentrated cooktop power with a spacious oven to handle continuous service in institutional and commercial kitchens while maintaining consistent temperature control and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RRE-6 and let surfaces cool. Remove racks and wipe oven interior with mild soap and warm water, then rinse and dry. Scrub hotplates and landing ledge with non-abrasive pads and approved degreaser; remove grease from backriser and hi-shelf to reduce fire risk. Vacuum condenser area and coil access zones to improve efficiency. Inspect door seals and chrome rack guides; replace worn parts. Follow CSA-Sanitation guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#The Royal Range RRE-6 36" electric range offers 17.0 kW with six 2.0 kW hotplates, infinite controls, and a 26.5" oven with porcelain interior and chrome rack; stainless steel exterior, CSA-Sanitation listed, 208 volts, 1-Phase, 82 amps, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This electric restaurant range combines concentrated cooktop power with a spacious oven to handle continuous service in institutional and commercial kitchens while maintaining consistent temperature control and durable construction.
#@@# Cooktop Power#@#
Six solid round 9-inch hotplates deliver sequential and simultaneous heat across a 36-inch worktop, each rated at 2.0 kW to produce responsive surface temperatures for multiple pans. Operators control heat with infinite controls, enabling precise adjustments for searing, boiling, and holding without sudden temperature swings.
#@@# Total Electrical Output#@#
The unit draws 17,000 Watts at 208 volts and operates on single-phase, 60 Hz service, giving kitchens predictable load planning and simplified integration into existing electrical infrastructure. Facility managers will appreciate the 82 amp rating for accurate circuit sizing and reduced risk of nuisance trips.
#@@# Oven Capacity#@#
A full-width 26.5-inch standard oven provides a five-surface porcelain interior with a five-position chrome rack guide and one chrome rack, supporting high-volume baking, roasting, and holding cycles. Chefs will gain consistent results from even heat distribution across the interior surfaces.
#@@# Sanitation Certification#@#
The range carries CSA-Sanitation approval, confirming materials and finishes meet public health cleaning standards for foodservice operations. Maintenance teams can clean the stainless surfaces and porcelain oven interior to maintain hygienic conditions and pass inspections with standard procedures.
#@@# Stainless Construction#@#
Stainless steel front and sides, a stainless landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and simplify cleaning in demanding kitchen environments. Supervisors benefit from an exterior that withstands daily wear while preserving a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean hotplates and oven interiors daily to prevent carbon buildup and maintain heat transfer. Soak chrome racks and porcelain surfaces weekly in warm, soapy water; rinse and dry before reuse. Check door seals and chrome rack guides for wear monthly and replace any deformed components. Inspect electrical connections and terminal tightness every 90 days; document amperage and voltage readings. Level the unit and adjust 6" legs after relocation for even cooking and serviceability.
