Handle peak service without compromise, designed for high-volume kitchens that require steady heat distribution and robust construction. This 36-inch electric range combines two 2.0 kW solid round nine-inch hotplates, a 24-inch griddle with a 3/4-inch plate, and a space-saver oven to sustain continuous production and consistent results. Operators gain repeatable temperature control and durable stainless steel surfaces that meet rigorous sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before service. Remove grates and wipe hotplates, griddle, oven interior, racks, and landing ledge with a mild detergent and warm water. Scrub griddle plate with a non-metal scraper, then season lightly. Clean condenser coils and backriser area to improve efficiency. Inspect door seals and replace if torn. Rinse and dry all surfaces thoroughly. Sanitize food-contact areas with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Royal Range RRE-2GT24 is a 36" stainless steel electric range for commercial kitchens. It has two 2.0 kW hotplates, a 24" griddle, a 26.5" oven, adjustable legs, 15.8 kW power at 208 volts, and cCSAus and CSA-Sanitation listings.#@@#General Info#@#Description #@#
Handle peak service without compromise, designed for high-volume kitchens that require steady heat distribution and robust construction. This 36-inch electric range combines two 2.0 kW solid round nine-inch hotplates, a 24-inch griddle with a 3/4-inch plate, and a space-saver oven to sustain continuous production and consistent results. Operators gain repeatable temperature control and durable stainless steel surfaces that meet rigorous sanitation standards.
#@@# Hotplates Performance#@#
Deliver 2.0 kW power per solid round nine-inch plate to support rapid kettle boil and sauté tasks. Chefs adjust infinite controls for precise heat settings that maintain consistent output during back-to-back service.
#@@# Griddle Surface#@#
Provide a 24-inch griddle with a 0.75-inch thick plate and thermostatic control for uniform heat across the cooking plane. Staff achieve even searing and predictable cook times for high volumes of protein and prep items.
#@@# Oven Capacity#@#
Include a 26.5-inch wide standard oven with a five-surface porcelain interior for easy cleanup and improved heat retention. Kitchen teams position pans on a five-position chrome rack guide to optimize load planning and maintain product quality.
#@@# Construction Durability#@#
Feature stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf for corrosion resistance and simplified sanitation workflows. Maintenance crews access lift points and adjustable six-inch legs with feet for stable installation on uneven floors.
#@@# Electrical Specification#@#
Operate on 208 volts single phase, drawing 76 amps and consuming 15.8 kW to deliver steady power for simultaneous top and oven operation. Engineering teams appreciate 60 hertz compatibility and cCSAus approval for commercial installations.
#@@# Sanitation and Compliance#@#
Meet CSA-Sanitation requirements and ship with Made in USA provenance to support institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, griddle plate, oven interior, and condensate paths weekly to prevent buildup and ensure consistent heat transfer. Scrape griddle after each shift and season with light oil when cool. Tighten electrical connections and verify 208v supply and 76 amp draw monthly; document readings. Clean stainless steel surfaces with nonabrasive detergent and soft cloth to avoid scratching. Replace worn gaskets and check thermostat calibration quarterly to maintain temperature accuracy.
