Stop sacrificing throughput for consistent heat control. This 36-inch electric restaurant range features six solid round hotplates paired with a convection oven to support continuous service without compromising temperature stability or recovery speed. Operators benefit from predictable output, durable construction, and industry approvals that meet commercial kitchen requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow components to cool before cleaning. Remove debris from hotplates and wipe with a damp cloth and mild detergent. Clean oven interior with a non-abrasive, food-safe cleaner; scrub racks in warm, soapy water and dry. Degrease backriser, hi-shelf, and landing ledge regularly to reduce fire risk. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and replace if worn to maintain efficiency and pass CSA checks.#@@#Additional Info#@#Royal Range RRE-6-C 36" stainless steel electric range offers 17.0 kW with six 2.0 kW hotplates, infinite controls, and a convection oven with porcelain interior, chrome rack, and five-position guides; 208 volts, 82 amps, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 36-inch electric restaurant range features six solid round hotplates paired with a convection oven to support continuous service without compromising temperature stability or recovery speed. Operators benefit from predictable output, durable construction, and industry approvals that meet commercial kitchen requirements.
#@@# Hotplate Array#@#
Six 9-inch solid round hotplates provide simultaneous high-output cooking across multiple pots and pans. Each 2.0 kW element delivers rapid heat and stable temperature, enabling chefs to run parallel processes and maintain consistent results during peak service.
#@@# Infinite Controls#@#
Infinite knobs allow precise, stepless power adjustment for each top element to match cooking tasks from gentle simmer to full boil. Technicians will appreciate the control resolution that reduces product waste by minimizing overcooking and optimizing hold temperatures.
#@@# Convection Oven#@#
A full-width convection oven supports uniform baking and roasting profiles with forced air circulation and a five-surface porcelain interior that simplifies cleaning. The oven includes a five-position rack guide and a chrome rack to accommodate multiple pans and maximize batch throughput.
#@@# Stainless Exterior#@#
The stainless steel front, sides, landing ledge, back riser, valve cover, kickplate, and high shelf provide corrosion resistance and a sanitary surface for foodservice environments. Staff will find routine maintenance straightforward, and the finish withstands frequent washdown procedures without compromising appearance.
#@@# Power and Certification#@#
Designed for a 208-volt single-phase supply, the unit draws approximately 82 amps and delivers 17,000 watts total, matching commercial electrical infrastructures in many facilities. The range carries cCSAus and CSA sanitation approvals, ensuring compliance with safety and hygiene standards in institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect heating elements and hotplates weekly for wear and continuity, and replace defective components immediately. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service shift to prevent corrosion. Drain and clean oven cavities monthly, deglaze spills, and verify door gasket integrity; tighten hinge fasteners as needed. Calibrate thermostats quarterly and verify voltage at 208v and amperage to prevent overloads on 1-Ph circuits.
