Stop sacrificing control for capacity. This electric restaurant range delivers precise heat control across a 36-inch footprint while supporting sustained high-volume service with industrial power and commercial sanitation compliance. Chefs and kitchen managers gain reliable performance from a unit built for daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool completely. Remove grates and wipe hotplates, griddle, and exterior with a mild detergent and warm water; rinse and dry. Clean oven interior with nonabrasive cleaner and a soft cloth; remove crumbs from convection fan area. Vacuum condenser and backriser vent monthly to prevent grease buildup. Inspect seals and chrome rack; replace damaged parts. Follow local CSA sanitation guidance and document each cleaning.#@@#Additional Info#@#Royal Range RRE-2GT24-C 36" electric range operates on 208v, delivering 15.8kW with two 2.0 kW hotplates, a 24" griddle, and a convection oven. It features a porcelain interior, chrome rack, adjustable legs, and is CSA certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This electric restaurant range delivers precise heat control across a 36-inch footprint while supporting sustained high-volume service with industrial power and commercial sanitation compliance. Chefs and kitchen managers gain reliable performance from a unit built for daily professional use.
#@@# Top Cooking Array#@#
Two solid round 9-inch hotplates rated at 2.0 kW each provide immediate, consistent heat for pots and pans. An integrated 24-inch griddle with a 3/4-inch thick plate supplies broad, even searing and contact cooking. Infinite controls and a thermostatic griddle regulator let staff dial in exact temperatures for repeatable results during peak service.
#@@# Powered Capacity#@#
The range operates at 208 volts and draws 76 amps, delivering 15.8 kW total input to handle simultaneous high-load tasks. Commercial kitchens will sustain heavy throughput without frequent power cycling, improving scheduling predictability for back-of-house operations.
#@@# Durable Construction#@#
Fabricated with stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, this unit resists corrosion and withstands rigorous cleaning cycles. The chassis is designed to minimize deformation under continuous thermal stress, reducing replacement frequency and maintenance downtime.
#@@# Oven Performance#@#
A convection oven with a five-surface porcelain interior promotes even heat distribution and simplifies cleaning after high-volume roasting, baking, or holding tasks. The oven includes a five-position chrome rack guide and one chrome rack to accommodate varied pan sizes and staging requirements.
#@@# Sanitation and Compliance#@#
The product meets CSA and CSA Sanitation standards and carries cCSAus recognition, ensuring adherence to common regulatory and safety codes for institutional kitchens. Operators maintain food-safety protocols confidently, backed by components engineered for routine sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing and service interruptions. Clean the 24" griddle plate after each shift with a stainless-safe scraper and warm water; apply a light oil film to condition the 3/4" plate once cool. Remove and wash hotplate surrounds and oven racks weekly using nonabrasive detergent. Verify door gasket integrity and replace when compression weakens. Level the unit on adjustable feet to maintain even cooking and reduce wear.
