Stop sacrificing uptime for capacity. This 36-inch electric restaurant range combines a heavy-duty griddle and a convection oven to sustain continuous production in demanding kitchens while ensuring consistent temperature control. Operators will appreciate the robust power and serviceable design that reduces downtime and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RRE-GT36-C and allow surfaces to cool. Remove loose debris from the 36" griddle and wipe the 3/4" plate with a non-abrasive pad and mild degreaser. Clean oven interior and racks with warm, soapy water; scrub porcelain surfaces gently. Vacuum condenser coils and check door seals for wear. Dry all parts thoroughly. Perform weekly deep clean of backriser, vents, and hi-shelf to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Royal Range RRE-GT36-C 36" stainless steel electric range operates at 208 volts and 15.2 kW. It features a 36" griddle, convection oven with porcelain interior, chrome rack, adjustable legs, and is cCSAus and CSA-Sanitation certified. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This 36-inch electric restaurant range combines a heavy-duty griddle and a convection oven to sustain continuous production in demanding kitchens while ensuring consistent temperature control. Operators will appreciate the robust power and serviceable design that reduces downtime and simplifies cleaning.
#@@# Griddle Control#@#
The griddle features a thermostatic control that maintains the setpoint across the full 36-inch, 3/4-inch steel plate, ensuring even heat distribution for sequential batches. Chefs will manage cook times reliably, reducing product variation and minimizing rework during peak service.
#@@# Convection Oven#@#
The base includes a convection oven with a five-surface porcelain interior that supports rapid, uniform cooking and easy sanitation. Kitchen teams will expand menu throughput while lowering cleaning time thanks to durable oven surfaces and a chrome rack with five-position guides.
#@@# Stainless Construction#@#
The unit features stainless steel for the front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf, delivering structural rigidity and corrosion resistance in a busy environment. Maintenance crews will preserve finish and function with routine wiping rather than intensive restoration.
#@@# Power And Electrical#@#
Rated at 15.2 kW and configured for 208 volts, single-phase operation with a 73 amp draw, the range supplies substantial thermal capacity for continuous commercial use. Engineering teams will plan electrical service correctly and avoid derating by matching supply characteristics to the specified voltage and amperage.
#@@# Serviceability Design#@#
Engineers placed accessible components and adjustable 6-inch legs with feet to simplify leveling and field servicing on uneven floors. Technicians will reduce service intervals and speed repairs because the modular design exposes key systems without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and carbon buildup; scrape while warm with a stainless scraper, then wipe with a damp cloth. After cooling, apply a thin coat of food-grade oil to prevent oxidation. Clean the oven cavity weekly; remove racks and soak in warm, soapy water before scrubbing with a nonabrasive pad. Check door gasket integrity monthly and replace if torn. Clean condenser and ventilation pathways quarterly.
