The range meets CSA and CSA Sanitation standards and ships from USA manufacturing, aligning with institutional procurement rules and sanitation audits. Procurement officers document compliance and traceability for large-scale installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow unit to cool. Scrape griddle residue with a stainless spatula, then wipe with a damp cloth and mild degreaser; rinse and dry. Empty oven, remove rack, wash with warm soapy water, scrub porcelain interior gently, rinse and dry. Clean condenser coils and backriser vents monthly to improve efficiency and reduce fire risk. Inspect door seals and replace if cracked. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Royal Range RRE-GT36 is a 36" electric restaurant range with a 36" griddle, 0.75" plate, and thermostatic control.#@@#General Info#@#Description #@#
The range meets CSA and CSA Sanitation standards and ships from USA manufacturing, aligning with institutional procurement rules and sanitation audits. Procurement officers document compliance and traceability for large-scale installations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food buildup and clean with a nonabrasive scraper while plate is warm to remove residue. Check thermostat calibration monthly using an accurate surface thermometer and adjust per manufacturer instructions. Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent spotting. Verify door gaskets and oven rack guides for wear and replace worn components. Drain and clean grease traps weekly to prevent flare-ups.
