Stop compromising throughput for consistent results. This heavy-duty electric range delivers controlled heat, robust construction, and reliable output to support continuous service in high-demand kitchens while maintaining precise cooking conditions across multiple workstations. Designed for institutional and commercial operations, this unit balances power with durable engineering to support chefs, culinary managers, and facilities teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool fully before cleaning. Remove grates, drip trays, and racks; soak in warm water with mild detergent. Scrub the 12" griddle plate with a soft pad and neutral cleaner, then rinse and dry. Wipe hotplates and stainless exterior with non-abrasive cleaner; clean oven interior with approved degreaser and a soft brush. Vacuum condenser coils and vents monthly to prevent failures and reduce energy use. Sanitize food-contact areas to meet CSA standards.#@@#Additional Info#@#Royal Range RRE-4GT12 is a 36" stainless steel electric range with four 2.0 kW hotplates, a 12" griddle, and a 26.5" oven with porcelain interior, 5-position rack guides, and 16.4 kW input at 208 volts.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This heavy-duty electric range delivers controlled heat, robust construction, and reliable output to support continuous service in high-demand kitchens while maintaining precise cooking conditions across multiple workstations. Designed for institutional and commercial operations, this unit balances power with durable engineering to support chefs, culinary managers, and facilities teams.
#@@# Hotplate Array#@#
Four solid round 9-inch hotplates deliver distributed cooking zones with individual infinite controls for precise temperature modulation. Operators can manage simultaneous tasks on separate plates, reducing turnaround time and ensuring consistent results during service.
#@@# Integrated Griddle Plate#@#
A 12-inch griddle with a 3/4-inch thick plate and thermostatic control provides direct conduction for searing and griddle applications. Chefs receive steady surface temperatures and rapid recovery for high-volume flat-top cooking.
#@@# Oven Capacity#@#
One 26.5-inch wide standard oven provides ample interior volume with a five-surface porcelain finish to resist staining and simplify cleaning. Staff can load full sheet pans on a chrome rack guided by five-position rack supports to optimize baking and roasting schedules.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf establish a corrosion-resistant exterior built for rigorous use. Facilities personnel will note longevity and easy sanitation during routine maintenance cycles.
#@@# Electrical Performance#@#
The range operates at 208 volts, draws 79 amps, and delivers 16,400 watts total power, supporting sustained high-heat demands without voltage compromise in single-phase 60 hertz environments. Kitchen engineers can plan electrical infrastructure knowing exact load characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner elements weekly and remove debris from hotplates to maintain heat transfer and prevent hotspots. Tighten electrical connections every three months and verify 208v supply and 79 amp draw with a qualified technician. Clean griddle with a scraper after each shift and apply food-grade oil when cool to prevent corrosion. Degrease oven interior and porcelain surfaces weekly using nonabrasive cleaners. Check gaskets and replace if cracked to ensure seal integrity.
