Stop trading throughput for heat control. This 24" liquid propane charbroiler delivers radiant heat and 60,000 BTU output for consistent searing and grill throughput in high-volume kitchens. Designed for commercial use, it combines a stainless steel exterior, cast iron grates, and manual controls for easy operation, service, and integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates and brush cast iron surfaces to dislodge debris. Wipe stainless steel front and sides with mild detergent and a soft cloth; rinse and dry. Clean backriser vent and open storage base to remove grease buildup. Inspect valves and seals for wear; tighten or replace as needed. Reassemble when parts are dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range RR-24RB-XB-LP charbroiler delivers 60,000 BTU of radiant heat in a 24" stainless steel body with cast iron grates, manual controls, open storage base, backriser vent, cCSAus and CSA-Sanitation certification, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for heat control. This 24" liquid propane charbroiler delivers radiant heat and 60,000 BTU output for consistent searing and grill throughput in high-volume kitchens. Designed for commercial use, it combines a stainless steel exterior, cast iron grates, and manual controls for easy operation, service, and integration.
#@@# Radiant Heat Delivery#@#
Radiant heat focuses energy on the cooking surface, ensuring rapid searing and consistent char across the 24" area. Operators achieve repeatable results for proteins and vegetables while reducing flare-ups and product loss.
#@@# High BTU Output#@#
The 60,000 BTU power sustains high surface temperatures for continuous service. Chefs meet production targets during peak demand without temperature drops or long recovery times.
#@@# Cast Iron Grates#@#
Cast iron grates ensure even heat transfer and reduce cold spots, improving food color development. The durable construction resists warping and supports frequent loading in busy kitchens.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning for hospital, university, and school kitchens. Smooth surfaces improve turnaround between service periods.
#@@# Manual Controls#@#
Manual knobs allow quick flame and temperature adjustments, helping cooks adapt to changing needs. The simple controls reduce training time and minimize user error.
#@@# Open Storage Base#@#
The cabinet base offers storage for pans, tools, or fuel accessories, keeping workflows organized. Open access speeds utensil retrieval and supports mise en place during rushes.
This unit meets cCSAus and CSA-Sanitation certifications and includes a backriser vent and plate ledge for integration with commercial hooding. Made in the USA, its 330-pound shipping weight reflects durable construction for continuous kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Royal Range RR-24RB-XB-LP charbroiler, clean cast iron grates after each service by brushing and soaking in warm, soapy water. Inspect radiant plates weekly and remove debris to maintain heat transfer. Vacuum the grease trough daily and sanitize per CSA-Sanitation guidelines. Check gas connections and valves monthly for leaks and proper seating. Wipe stainless steel surfaces with a neutral detergent and dry to prevent corrosion.
