Built for consistent high-heat cooking, this 24" liquid propane charbroiler delivers 87,000 BTU to handle continuous service in restaurants, bars, hospitals, and cafeterias. It combines commercial-grade radiant charbroilers with a space-saver oven, offering high-capacity grilling and supplemental baking. Royal Range of California designed its stainless-steel exterior and manual controls for easy operation and maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and soak in warm, soapy water. Scrub charbroiler plates with a non-abrasive brush and rinse. Wipe stainless steel surfaces with mild detergent and a soft cloth; dry immediately to prevent spots. Clean oven interior with degreaser; clear grease from backriser and vent areas. Inspect and clean burners and pilot assemblies. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#The Royal Range RR-24RB-120-LP delivers 87,000 BTU of propane heat on a 24" surface with cast iron grates, manual controls, space saver oven, stainless steel build, cCSAus and CSA listings, and backriser vent. Made in USA.#@@#General Info#@#Description #@#
Built for consistent high-heat cooking, this 24" liquid propane charbroiler delivers 87,000 BTU to handle continuous service in restaurants, bars, hospitals, and cafeterias. It combines commercial-grade radiant charbroilers with a space-saver oven, offering high-capacity grilling and supplemental baking. Royal Range of California designed its stainless-steel exterior and manual controls for easy operation and maintenance in demanding environments.
#@@# Radiant Charbroiler#@#
The radiant charbroiler focuses 87,000 BTU over a 24" top area for rapid searing and grill marks while maintaining core temperatures for high-volume cooking. Cast iron grates retain heat for consistent contact with proteins and vegetables, reducing variability during peak hours.
#@@# Manual Control System#@#
Manual valves allow direct flame control, letting staff quickly adjust to ticket demands without complex electronics. Components can be serviced or replaced on site, ensuring minimal downtime and reliable performance.
#@@# Stainless Exterior#@#
The stainless steel front, sides, valve cover, plate ledge, and kick plate resist corrosion and simplify cleaning, meeting sanitation standards for hospitals and schools. Smooth surfaces reduce cleaning time and support CSA-Sanitation compliance.
#@@# Space Saver Oven#@#
The integrated space saver oven adds versatility, enabling baking, roasting, and holding while the charbroiler operates above. This maximizes efficiency in compact kitchens, allowing secondary menu items to be prepared without extra appliances.
#@@# Safety Valve And Riser#@#
A safety valve stops gas flow during irregular conditions, meeting cCSAus certification for commercial gas equipment. The backriser vent and riser back direct heat and fumes away from the workline, improving ventilation and ergonomics.
#@@# Made In USA Construction#@#
U.S. manufacturing ensures material traceability and consistent assembly for long-term reliability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain even radiant heat. Clean grease troughs and drip pans after each service with a degreasing solution rated for stainless steel. Check manual controls and safety valve operation monthly; test ignition and inspect gas connections for leaks using approved leak detection fluid. Tighten loose fasteners on the space saver oven and riser back. Schedule annual technician service for valve calibration and BTU verification.
