Built for compact kitchens, this 24" liquid propane range offers power and versatility. Two 30,000 BTU lift-off burners and a 12" griddle with a 3/4" thick plate ensure rapid heat-up and consistent temperatures for high-throughput cooking. Its stainless steel exterior and space saver oven fit tight workflows while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a non-metal brush. Wipe griddle with a scraper, then clean with a mild degreaser and a soft cloth. Vacuum or brush condenser and backriser debris. Clean stainless steel surfaces with non-abrasive cleaner, rinse, and dry. Inspect seals and valves for wear. Reassemble when dry and test for proper operation.#@@#Additional Info#@#Royal Range RR-2G12-LP 24" propane range delivers 107,000 BTU with two 30,000 BTU burners, 12" griddle, manual controls, space saver oven, cast iron grates, stainless steel front, backriser shelf, cCSAus certified, made in USA, 420 lbs.#@@#General Info#@#Description #@#
Built for compact kitchens, this 24" liquid propane range offers power and versatility. Two 30,000 BTU lift-off burners and a 12" griddle with a 3/4" thick plate ensure rapid heat-up and consistent temperatures for high-throughput cooking. Its stainless steel exterior and space saver oven fit tight workflows while meeting commercial sanitation standards.
#@@# Powerful Top Burners#@#
Two lift-off burners deliver 60,000 BTU, enabling high-heat tasks like boiling and searing. Removable burner heads allow quick maintenance, reducing downtime during busy service.
#@@# Thick Griddle Plate#@#
The 12" griddle with a 3/4" thick plate stabilizes temperature under load, minimizing fluctuations. Operators achieve consistent cooking for proteins and sandwiches, improving yield predictability.
#@@# Space Saver Oven#@#
The compact oven beneath the burners provides baking and holding capacity without increasing the footprint. Chefs save floor space while retaining oven functionality for finishing and warming.
#@@# Commercial Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Smooth surfaces meet CSA-Sanitation standards and accept standard cleaning agents.
#@@# Safety And Control#@#
Manual controls and an integrated safety valve ensure positive shutoff and simple operation for staff training. A backriser-mounted hi-shelf organizes workspace layout, reducing risk exposure.
#@@# Certified And Serviceable#@#
The unit is cCSAus certified and Made in the USA, meeting code compliance and domestic manufacturing priorities. Accessible components and common part geometries simplify repairs and replacements for technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-2G12-LP by inspecting burners weekly for debris and wiping surfaces with a damp cloth and mild detergent to preserve the stainless steel finish. Scrub the 12" griddle plate with a nonabrasive pad after cooling; re-season with a thin oil layer to prevent corrosion. Clean oven interior monthly and verify the safety valve and manual controls operate before service. Check gas fittings and test for leaks after any adjustment.
