When high throughput and consistent heat control are essential, this 24-inch liquid propane restaurant range meets the demand with focused power and robust construction. Designed for kitchens requiring continuous service, the unit features dual high-output burners and a thick griddle plate, allowing for simultaneous cooking tasks while ensuring even heat distribution across the work surface. Restaurant operators benefit from compact functionality that fits tight line layouts without compromising cooking capacity or regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe the 12" griddle with a soft scraper, then wash with warm water and mild detergent; rinse and dry. Clean the burner box and lift-off burners with non-abrasive cleaner; inspect for clogs. Vacuum the condenser and vent riser to remove grease. Wipe stainless steel surfaces with an approved cleaner and soft cloth. Check oven seals and pilot; replace worn parts. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Royal Range RDR-2G12-LP is a 24" stainless steel liquid propane range with 107,000 BTU, two 30,000 BTU burners, a 12" griddle, space saver oven, manual controls, welded frame, 1,200° insulation, NSF and CSA certifications, and Made in USA.#@@#General Info#@#Description #@#
When high throughput and consistent heat control are essential, this 24-inch liquid propane restaurant range meets the demand with focused power and robust construction. Designed for kitchens requiring continuous service, the unit features dual high-output burners and a thick griddle plate, allowing for simultaneous cooking tasks while ensuring even heat distribution across the work surface. Restaurant operators benefit from compact functionality that fits tight line layouts without compromising cooking capacity or regulatory compliance.
#@@# Top Burners#@#
Two lift-off open burners provide 30,000 BTU each, enabling rapid boiling and quick searing for high-volume orders. Chefs will appreciate the removable burner heads for easy cleaning and the precise manual valves that maintain a stable flame during continuous operation.
#@@# Griddle Surface#@#
A 12-inch griddle with a 3/4-inch thick plate offers substantial thermal mass for uniform contact cooking and consistent searing. Operators will notice reduced hot spots and improved product yield when running breakfast and short-order stations under sustained use.
#@@# Oven Capacity#@#
The space-saver oven features a compact footprint while delivering reliable bake and hold performance, controlled by a certified oven safety valve. Kitchen staff can utilize the oven for finishing, warming, or low-volume baking without taking up valuable line space.
#@@# Construction Durability#@#
The full stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf combine with a fully welded frame and 1,200° mineral wool insulation to resist corrosion and retain heat. Facilities prioritizing uptime will appreciate the commercial-grade components and domestic manufacturing that enhance serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and use a brass brush to avoid surface damage. Drain and clean grease traps after each shift to prevent buildup and flare-ups. Verify gas connections weekly for leaks using a commercial leak detector; tighten fittings immediately if detected. Calibrate oven thermostat monthly and record adjustments. Replace worn gaskets and check door alignment to maintain temperature consistency. Schedule annual CSA and NSF compliance inspection.
