Built for high-volume kitchens that demand consistent charbroil performance, this 24-inch liquid propane range delivers 60,000 BTU of radiant heat while maintaining precise manual control for every cook. Operators benefit from robust stainless steel construction and a fully welded frame with high-temperature mineral wool insulation, ensuring long duty cycles and predictable heat retention. Engineers designed the unit to meet commercial certifications and to integrate seamlessly into busy lines without complicated setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates; clean cast iron with warm water and non-abrasive detergent. Dry and oil lightly to prevent rust. Wipe stainless steel with mild soap, rinse, and polish with microfiber. Degrease backriser and vents with commercial degreaser; flush residue. Clean storage cabinet and riser insulation areas. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Royal Range RDR-24RB-XB-LP is a 24" liquid propane restaurant range with a charbroiler top, 60,000 BTU output, stainless steel front, manual controls, cast iron grates, open cabinet base, riser back, and NSF and CSA certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent charbroil performance, this 24-inch liquid propane range delivers 60,000 BTU of radiant heat while maintaining precise manual control for every cook. Operators benefit from robust stainless steel construction and a fully welded frame with high-temperature mineral wool insulation, ensuring long duty cycles and predictable heat retention. Engineers designed the unit to meet commercial certifications and to integrate seamlessly into busy lines without complicated setup.
#@@# Charbroiler Performance#@#
Charbroiler elements generate direct radiant heat rated at 60,000 BTU, enabling rapid searing and consistent grill marks across large product volumes. Chefs maintain control with manual valves that respond immediately to setting adjustments, ensuring repeatable results.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and allow for frequent washdowns without surface degradation. Maintenance crews benefit from smooth panels and welded seams that reduce contamination traps and simplify sanitation.
#@@# Insulated Welded Frame#@#
The fully welded frame with 1,200° mineral wool insulation stabilizes internal temperatures and protects surrounding cabinetry from heat transfer. Technicians report reduced thermal drift during prolonged use, which improves component life.
#@@# Cast Iron Grates#@#
Cast iron grates deliver high thermal mass for even cooking and durable resistance to heavy use. Line cooks experience steady heat retention when loading and unloading products repeatedly.
#@@# Open Storage Base#@#
The open storage base provides immediate access to pans, utensils, and service items near the cook line, accelerating service times. Kitchen managers can place frequently used tools within arm's reach to minimize steps and improve throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush and vacuum to maintain flame and heat output. Lubricate valve stems quarterly with high-temperature food-service lubricant and tighten fittings to prevent leaks. Clean charbroiler grates after each shift with a grill brush and degreaser, then season cast iron with oil. Flush grease trays daily and check the storage base for spills.
