Stop sacrificing throughput for char performance. This 24" natural gas restaurant range combines a radiant charbroiler with manual controls, delivering consistent 60,000 BTU output in a compact design. Ideal for commercial kitchens, cafeterias, hospitals, bars, and campus dining, it balances searing power with durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces before cleaning. Remove grates and wipe charbroiler plates with a non-abrasive cleaner and a soft brush to remove grease. Clean stainless steel front and sides with mild soap and warm water; rinse and dry to prevent streaks. Vacuum or brush rear riser and ventilation to remove buildup. Inspect burners and valve cover for debris; clear ports with a soft tool. Reassemble when dry and test controls for proper operation.#@@#Additional Info#@#Royal Range RDR-24RB-XB-NG is a 24" stainless steel natural gas range with 60,000 BTU charbroiler, manual controls, cast iron grates, welded frame, cabinet base, NSF, cCSAus certified, made in USA, ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char performance. This 24" natural gas restaurant range combines a radiant charbroiler with manual controls, delivering consistent 60,000 BTU output in a compact design. Ideal for commercial kitchens, cafeterias, hospitals, bars, and campus dining, it balances searing power with durability.
#@@# Radiant Charbroiler#@#
The charbroiler uses radiant heat for even searing across the 24" surface, enabling high-temperature grilling for steaks, burgers, and vegetables. Operators achieve repeatable Maillard reactions and faster cook times, improving plate turnaround during peak hours.
#@@# Manual Control System#@#
Manual valves allow precise flame modulation for temperature control during service. Technicians can easily service the controls, reducing downtime and aligning with routine maintenance schedules.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting NSF and CSA-Sanitation standards. The durable finish withstands abrasive cleaning and frequent use, maintaining a professional look in busy environments.
#@@# Insulated Welded Frame#@#
The welded frame features 1,200° mineral wool insulation to reduce heat transfer to the cabinet and nearby equipment. This improves kitchen safety, lowers ambient heat, and aids HVAC performance during extended operations.
#@@# Open Storage Base#@#
An open cabinet base offers accessible storage for pans, grates, and tools, streamlining mise en place and shift transitions. Staff retrieve supplies efficiently, enhancing back-of-house workflow.
#@@# Backriser Vent Configuration#@#
The welded backriser vent directs exhaust, protects walls, and integrates with commercial hood systems. It supports code-compliant ventilation and simplifies hood alignment during installation.
Certified to NSF and cCSAus standards and made in the USA, this Delux Series unit delivers 60,000 BTU power with cast iron grates, a plate ledge, and sturdy legs for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-24RB-XB-NG charbroiler by scheduling weekly inspections of burners and pilot assemblies to ensure stable ignition and consistent 60,000 BTU output. Remove and soak cast iron grates in warm, soapy water; brush carbon deposits with a nonmetallic scrubber. Vacuum debris from the fully welded frame and condenser openings. Check valve seals and manual controls monthly for leaks; replace worn gaskets. Verify level and secure venting to the backriser.
