For high-volume kitchens needing direct-char flavor and reliable oven capacity, this 24" natural gas restaurant range combines radiant charbroiler performance with a space-saver oven for continuous service. It delivers 87,000 BTU of heat output, featuring cast iron grates and manual controls for precise operation. Built with stainless steel front and sides and a welded frame, the range ensures durability in demanding commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Royal Range RDR-24RB-120-NG before cleaning. Remove grates and wash in warm, soapy water; scrub charbroiler surfaces with a non-abrasive pad. Wipe stainless steel front and sides with a mild detergent and soft cloth. Vacuum condenser and vents on the backriser to remove grease. Clean oven interior with a degreaser, rinse, and dry. Inspect door seals and valves. Perform weekly deep cleans to prevent fires, contamination, and costly repairs.#@@#Additional Info#@#The Royal Range RDR-24RB-120-NG is a 24" stainless steel natural gas range with 87,000 BTU, charbroiler top, manual controls, cast iron grates, space saver oven, NSF/cCSAus certifications, CSA-Sanitation compliance, and U.S. manufacture.#@@#General Info#@#Description #@#
For high-volume kitchens needing direct-char flavor and reliable oven capacity, this 24" natural gas restaurant range combines radiant charbroiler performance with a space-saver oven for continuous service. It delivers 87,000 BTU of heat output, featuring cast iron grates and manual controls for precise operation. Built with stainless steel front and sides and a welded frame, the range ensures durability in demanding commercial settings.
#@@# Radiant Charbroiler#@#
The charbroiler generates intense heat across the 24" surface, searing proteins and creating authentic char profiles. Operators achieve consistent grill marks and rapid temperature recovery for quick ticket times.
#@@# Manual Control Interface#@#
Manual valves offer mechanical feedback for fast adjustments during peak service. Chefs maintain temperature settings without software reliance, simplifying training and maintenance.
#@@# Space Saver Oven#@#
The integrated oven provides bake and hold capacity beneath the charbroiler, enabling simultaneous grilling and finishing. It includes a safety valve and 1,200° mineral wool insulation to stabilize temperatures and limit heat transfer.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate ledge, and kick plate resist corrosion and simplify sanitation workflows. The finish supports frequent cleaning and maintains a professional look in open kitchens.
#@@# Thermal Management#@#
A welded frame, mineral wool insulation, and backriser vent optimize thermal containment and airflow. This reduces heat impact on surrounding equipment and conserves kitchen climate control.
#@@# Regulatory Compliance#@#
Designed for use with natural gas, the unit complies with cCSAus, CSA-Sanitation, and NSF standards. It is proudly manufactured in the USA and features adjustable legs to ensure stability on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame output. Clean cast iron grates with a stiff brush and mild detergent; dry thoroughly to prevent rust. Vacuum the oven cavity and wipe interior surfaces with a nonabrasive cleaner; verify oven safety valve operation monthly. Wash stainless steel exterior with a pH-neutral cleaner and microfiber cloth. Check door seals and fasten legs to maintain level; service gas connections annually by certified technicians.
