Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated heat distribution and reliable oven capacity, allowing kitchens to maintain tempo without losing consistency or safety. Designed for professional operations, this range pairs high BTU performance with a compact footprint to fit busy line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Scrape grates and wipe burner box with mild detergent and warm water; rinse and dry. Clean oven interior with non-abrasive oven cleaner and remove debris from oven safety valve area. Degrease backriser, hi-shelf, and stainless front with commercial degreaser; polish with soft cloth. Inspect and clear vent paths to prevent grease buildup and fire. Check seals and tighten manual controls after drying. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Royal Range RDR-4SU-NG features 24" stainless steel, 147,000 BTU natural gas, four 30,000 BTU burners, a space-saver oven, 12" x 12" cast iron grates, a fully welded frame, and Made in USA quality.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated heat distribution and reliable oven capacity, allowing kitchens to maintain tempo without losing consistency or safety. Designed for professional operations, this range pairs high BTU performance with a compact footprint to fit busy line layouts.
#@@# High Output Burners#@#
Four open burners offer two 30,000 BTU standard burners and two 30,000 BTU step-up burners, producing a combined 147,000 BTU for rapid boiling, searing, and pan exchanges. Chefs gain precise manual control to match cook times with menu demand while maintaining heat recovery during peak service.
#@@# Cast Iron Grates#@#
The 12-inch by 12-inch cast iron grates provide robust support for heavy stock pots and multiple pans, resisting warping under continuous use. Service teams benefit from stable cooking surfaces that transfer heat efficiently for consistent sear and simmer results.
#@@# Space Efficient Oven#@#
A space-saving oven offers baking and roasting capacity within a reduced footprint, maximizing kitchen real estate without sacrificing interior volume. Kitchen managers achieve simultaneous stovetop and oven workflows to increase throughput on limited floor space.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and high shelf deliver corrosion resistance and straightforward sanitation. Maintenance staff perform faster cleanings and inspections, reducing downtime and extending unit longevity.
#@@# Insulated Welded Frame#@#
A fully welded frame with 1,200-degree mineral wool insulation and an oven safety valve enhances thermal containment and operational safety. Engineers and safety officers see lower heat transfer to adjacent equipment and controlled oven temperatures under heavy cycles.
#@@# Certified Compliance#@#
This unit holds cCSAus, CSA-Sanitation, and NSF certifications and meets assembly standards for commercial kitchens, made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Scrub cast iron grates with a stiff brush and mild detergent, then air dry to prevent rust. Vacuum condenser and ventilation channels monthly to preserve airflow. Check oven safety valve and manual controls for leaks using a soap solution; tighten fittings if bubbles appear. Lubricate hinges quarterly and verify level feet and secure gas connections before each service.
