Stop sacrificing throughput for control. This 24" commercial gas range delivers powerful performance and precise heat distribution for kitchens needing rapid production. Designed for professional use since 1998, this natural gas unit ensures continuous service with accessible maintenance and durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and clean with warm, soapy water; scrub cast iron with a stiff brush and dry completely to prevent rust. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean oven interior with manufacturer-approved degreaser; rinse and dry. Clear backriser and hi-shelf vents of grease. Inspect seals and valves for wear. Repeat routine weekly to prevent contamination, fires, and costly failures.#@@#Additional Info#@#The Royal Range RR-4SU-NG 24" stainless steel natural gas range delivers 147,000 BTU with two 30,000 BTU open burners, two step-up burners, manual controls, space saver oven, cast iron grates, safety valve, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" commercial gas range delivers powerful performance and precise heat distribution for kitchens needing rapid production. Designed for professional use since 1998, this natural gas unit ensures continuous service with accessible maintenance and durable stainless-steel construction.
#@@# Powerful Heat Delivery#@#
Four open burners provide high-output heat with two 30,000 BTU standard burners and two 30,000 BTU step-up burners, totaling 147,000 BTU. Rapid boiling and searing across multiple pans reduce cook times and improve throughput.
#@@# Manual Control Interface#@#
Manual valves allow direct flame adjustment for precise temperature control. Chefs maintain control during peak service without relying on electronics, simplifying troubleshooting and repairs.
#@@# Space Saver Oven#@#
A single space saver oven offers compact baking and holding capacity, optimizing space in tight kitchens. It supports batch cycles and maintains consistent temperatures under frequent use.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Maintenance teams reduce downtime and preserve a professional appearance under heavy use.
#@@# Serviceable Top Components#@#
12" x 12" cast iron grates and lift-off burner components allow quick cleaning and replacement without special tools. Routine service is faster, reducing disruptions and extending component life.
#@@# Regulatory And Safety Compliance#@#
The unit includes a safety valve and meets cCSAus and CSA-Sanitation standards, supporting institutional use in schools, hospitals, and foodservice. Certifications ensure compliance with regulations and inspections.
Built in the USA and weighing 410 pounds, this compact 24" range combines utility and durability for cafes, bars, universities, and hospital kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4SU-NG by inspecting burner ports weekly and removing carbon buildup with a brass brush to preserve flame quality. Clean cast iron grates after each service; dry thoroughly and apply a light coat of cooking oil to prevent rust. Wipe stainless steel surfaces with a pH-neutral cleaner and soft cloth to protect finish. Check gas connections and safety valve monthly for leaks and proper operation. Calibrate oven thermostat quarterly.
