Built for commercial kitchens, this 24" natural gas range delivers high heat output and durable construction for demanding operations. It features four lift-off burners rated at 30,000 BTU each, with a total output of 147,000 BTU for fast searing, boiling, and pan work while maintaining temperature control. Its compact design includes a space saver oven and an 11" high shelf backriser for organized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe burners with warm, soapy water; clear debris from ports with a soft brush. Clean oven interior with mild detergent and non-abrasive pad; rinse and dry. Wipe stainless steel surfaces with a neutral cleaner, then polish dry to prevent streaks. Vacuum condenser area and backriser vents to remove grease. Inspect seals and valves; tighten or replace as needed. Perform weekly deep clean to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-4-NG offers four 30,000 BTU burners, a 147,000 BTU oven, stainless steel build, 12"x12" grates, 11" shelf, safety valve, manual controls, cCSAus/CSA certified, USA-made, 31.5"D, 56.5"H, 400 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 24" natural gas range delivers high heat output and durable construction for demanding operations. It features four lift-off burners rated at 30,000 BTU each, with a total output of 147,000 BTU for fast searing, boiling, and pan work while maintaining temperature control. Its compact design includes a space saver oven and an 11" high shelf backriser for organized workflow.
#@@# High Heat Output#@#
Four burners, each at 30,000 BTU, ensure quick thermal response and support multiple cooking tasks. Chefs maintain consistent temperatures during busy periods, reducing cycle times for pans and stockpots.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and legs resist corrosion and simplify cleaning in institutional settings. The unit meets cCSAus and CSA-Sanitation standards, supporting routine maintenance without special tools.
#@@# Lift-Off Burners#@#
Lift-off burner heads and 12" x 12" cast iron grates allow quick disassembly for cleaning and maintenance. Technicians can easily access the flame assembly for inspection or replacement, minimizing downtime.
#@@# Space Saver Oven#@#
The space saver oven maximizes vertical capacity in tight kitchen spaces while providing consistent heat for baking and holding. Staff can handle secondary cooking tasks without increasing the equipment footprint.
#@@# Manual Controls#@#
Manual valve controls offer tactile feedback and simple operation, easing staff training and shift transitions. Maintenance teams appreciate the reliable, serviceable components that reduce electronic failures.
#@@# Backriser Storage#@#
The 11" high shelf on the backriser provides space for pans, trays, and small equipment, keeping tools and ingredients within easy reach. Line cooks streamline plating and finishing tasks at the cookline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial cleaning of the Royal Range RR-4-NG, disconnect gas and cool the unit before service. Remove cast iron grates and soak in warm, soapy water; scrub burners with a nylon brush and verify ports clear. Wipe stainless steel surfaces with a mild alkaline cleaner, then rinse and dry to prevent spotting. Vacuum condenser and inspect safety valve and manual controls monthly. Adjust legs for level operation and schedule annual professional gas safety inspection.
