Stop sacrificing throughput for control. This 24" natural gas restaurant range delivers focused cooking power across a griddle and oven footprint designed for compact commercial kitchens. Operations needing consistent heat and simple maintenance benefit from stainless steel exterior panels, manual valve controls, and a 3/4" plate griddle built for sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and scrape griddle with a non-metallic scraper; wash with warm, soapy water and rinse. Clean oven interior with a degreaser rated for commercial equipment; wipe vents and backriser. Vacuum condenser and wipe stainless surfaces with a mild detergent, then rinse and dry to prevent corrosion. Inspect seals and valves for wear. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#The Royal Range RR-G24-NG offers a 24" stainless steel gas range with 3/4" griddle, manual controls, cast iron grates, space-saver oven, 11" shelf, safety valve, 67,000 BTU; cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" natural gas restaurant range delivers focused cooking power across a griddle and oven footprint designed for compact commercial kitchens. Operations needing consistent heat and simple maintenance benefit from stainless steel exterior panels, manual valve controls, and a 3/4" plate griddle built for sustained service.
#@@# Consistent Heat Output#@#
Rated at 67,000 BTU, the range ensures reliable thermal energy for searing, frying, and griddle applications. Chefs enjoy steady surface temperatures that reduce variability and maintain pace during peak service.
#@@# Thick Griddle Plate#@#
The 0.75" thick griddle plate stabilizes surface temperature under heavy loads. Kitchens gain even heat distribution and fewer hot spots, improving consistency across pans and batches.
#@@# Manual Control System#@#
Manual valves allow direct, linear flame and griddle heat adjustments for tactile control. Staff can quickly change settings without menu-driven electronics, simplifying training and on-the-fly adjustments.
#@@# Space-Saver Oven#@#
A compact oven beneath the griddle adds baking, holding, and finishing functionality without increasing the footprint. Facilities with limited space can run parallel cooking processes while maintaining a narrow profile.
#@@# Stainless Steel Construction#@#
Front, sides, valve cover, kickplate, and 11" deep high shelf feature stainless steel for corrosion resistance and hygienic surfaces. Maintenance teams perform faster cleanings and sustain a professional look in front- and back-of-house environments.
#@@# Cast Iron Grates And Safety Valve#@#
Cast iron grates support heavy cookware and provide durability, while the safety valve ensures regulatory compliance for gas shutoff. Operators gain robust load-bearing capacity and enhanced safety.
Unit dimensions and certifications support planning and compliance. Depth measures 31.5", height reaches 56.5", and the unit carries cCSAus and CSA-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-G24-NG by inspecting burner ports monthly and removing carbon buildup with a brass brush to sustain flame uniformity. Clean the 3/4" griddle plate after each service cycle with a scraper, then season with a thin layer of oil when cool. Wipe stainless steel front and sides with a neutral detergent; avoid chlorine cleaners. Test safety valve and manual controls quarterly for leaks and proper response. Verify oven door seal and level legs regularly.
