Stop compromising output for durability. This 24-inch liquid propane restaurant range combines a thick griddle plate and a space-saver oven to deliver focused cooking power and continuous service capacity for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-G24-LP before cleaning and turn off propane supply. Remove griddle grease with a scraper, then wipe plates with warm water and mild detergent. Clean cast iron grates and oven interior with non-abrasive cleaner; rinse and dry. Degrease backriser and vent to reduce fire risk. Vacuum condenser areas and wipe stainless steel surfaces with approved cleaner to maintain efficiency and pass CSA sanitation checks. Reconnect power only when fully dry.#@@#Additional Info#@#Royal Range RR-G24-LP is a 24" stainless steel liquid propane range with a 3/4" griddle, manual controls, cast iron grates, safety valve, space-saver oven, backriser with 11" shelf, and 67,000 BTU output; CSA certified, made in USA, 440 pounds.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 24-inch liquid propane restaurant range combines a thick griddle plate and a space-saver oven to deliver focused cooking power and continuous service capacity for busy kitchens.
#@@# Top Heat Output#@#
The unit provides 67,000 BTU total, enabling rapid heat recovery and sustained high-temperature cooking across the griddle surface and oven. Operators gain consistent searing and reduced cook times, improving throughput during peak service periods.
#@@# Thick Griddle Plate#@#
A 3/4-inch thick plate stores heat and maintains even surface temperatures under heavy load. Chefs experience uniform contact cooking and fewer cold spots, preserving product quality when running continuous batches.
#@@# Manual Control Precision#@#
Manual controls deliver direct, tactile adjustment of flame intensity for both griddle and oven functions. Kitchen staff obtain immediate feedback and faster adjustments compared with electronic systems, reducing training time and simplifying maintenance.
#@@# Space Saver Oven#@#
The integrated space saver oven supports finishing, holding, and secondary cooking without consuming extra footprint. Kitchens preserve valuable line space while expanding menu versatility for multiple stations.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf resist corrosion and simplify sanitation workflows. Maintenance teams spend less time on repairs and cleaning while the range sustains a professional appearance.
#@@# Safety and Compliance#@#
The range includes a safety valve and meets CSA and CSA-Sanitation listings, ensuring adherence to commercial codes and food safety standards. Facility managers receive documented compliance and reduced risk during inspections.
#@@# Designed for Service#@#
Made in the USA and fitted with cast iron grates and adjustable legs, the range supports heavy daily use and stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and scrape the 3/4" plate after cooldown to prevent carbon buildup. Clean stainless steel front and sides with a mild detergent and soft cloth; rinse and dry to avoid streaks. Verify safety valve and manual controls operate before each shift; test ignition and adjust air shutter if flame irregular. Level unit and check gas fittings for leaks with approved solution. Replace worn gaskets and document maintenance dates.
