Handle high-volume kitchen demands without compromise. This 24-inch natural gas range delivers a focused mix of griddle capacity, oven utility, and stainless steel durability to keep service efficient and consistent. Operators gain 67,000 BTU of controlled output and a compact footprint that fits tighter kitchen layouts while maintaining professional performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Scrape griddle with a flat spatula, then clean with warm water and mild degreaser; rinse and dry. Remove oven racks and wash with warm, soapy water; vacuum loose debris from oven cavity and wipe surfaces with non-abrasive cleaner. Clean cast iron grates and dry to prevent rust. Degrease vent and backriser monthly. Inspect seals and valves for wear; replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RDR-G24-NG is a 24" stainless steel natural gas range with a 3/4" griddle, cast iron grates, manual controls, space-saver oven, 67,000 BTU output, welded frame, 1,200° insulation, CSA and NSF certifications, and Made in USA.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands without compromise. This 24-inch natural gas range delivers a focused mix of griddle capacity, oven utility, and stainless steel durability to keep service efficient and consistent. Operators gain 67,000 BTU of controlled output and a compact footprint that fits tighter kitchen layouts while maintaining professional performance.
#@@# Griddle Surface#@#
This unit features a 3/4-inch thick griddle plate that transfers heat evenly across the cooking surface for consistent searing and short contact time. Chefs achieve repeatable results for high-throughput items and reduce scrap through uniform temperature retention.
#@@# Burner Output#@#
The combined 67,000 BTU rating supplies rapid recovery and sustained heat for continuous production during peak periods. Staff maintain fast turnaround on pans and griddle items while avoiding cold spots that slow line speed.
#@@# Construction Durability#@#
Full stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf provide corrosion resistance and simplify daily sanitation workflows. Maintenance teams perform quick cleanings and preserve finish appearance under heavy use.
#@@# Oven Capacity#@#
A space-saving oven offers thermal isolation with a fully welded frame and 1,200° mineral wool insulation to minimize heat loss and stabilize internal temperatures. Kitchen managers utilize the oven for holding, roasting, or finishing without sacrificing line space.
#@@# Controls and Safety#@#
Manual controls combine intuitive operation with an oven safety valve to ensure predictable response and certified protection. Culinary staff adjust output quickly and rely on safety features that align with commercial kitchen protocols.
#@@# Compliance and Certification#@#
This range meets NSF and CSA sanitation standards and carries cCSAus listing to support regulatory inspections and foodservice procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape the 3/4" plate after cooling to prevent carbon buildup. Calibrate flame height monthly and adjust manifold pressure per Royal Range specifications. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify door seals and oven safety valve operation weekly. Lubricate valve stems annually and schedule CSA and NSF compliance inspections as required.
