Stop sacrificing output for control. This 24" natural gas charbroiler range delivers focused grilling power and consistent radiant heat across cast iron grates, enabling steady throughput for kitchens that demand repeatable results and straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove cast iron grates and soak in warm, soapy water; scrub with a non-metal brush and rinse. Wipe stainless steel front, sides, valve cover, and plate ledge with mild detergent and a soft cloth; avoid abrasive pads. Clean backriser and vents of grease deposits using degreaser rated for kitchen use. Inspect seals and connections for wear. Dry all surfaces thoroughly, reassemble components, then restore gas and test operation.#@@#Additional Info#@#The Royal Range RR-24RB-XB-NG charbroiler provides 60,000 BTU of natural gas heat over a 24" width. It has cast iron grates, manual controls, stainless steel sides, an open cabinet base, and CSA certifications, weighing 330 pounds for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 24" natural gas charbroiler range delivers focused grilling power and consistent radiant heat across cast iron grates, enabling steady throughput for kitchens that demand repeatable results and straightforward operation.
#@@# Power Output#@#
The unit produces 60,000 BTU of total heat, providing robust searing capacity for high-volume service. Operators gain consistent heat delivery across the 24-inch cooking surface to maintain product quality during peak periods.
#@@# Cooking Surface#@#
Cast iron grates create direct radiant heat transfer and durable contact for sear marks and rapid caramelization. Chefs experience predictable thermal response that supports tight temperature control and reduced product variance.
#@@# Control System#@#
Manual controls allow immediate input adjustments and simple training for kitchen staff. Maintenance teams benefit from fewer electronic components, which reduces downtime risk and streamlines repairs.
#@@# Construction Materials#@#
Stainless steel front and sides resist corrosion and stand up to daily cleaning protocols common in commercial kitchens. The robust exterior simplifies sanitation and preserves a professional appearance in front-of-house environments.
#@@# Storage Base#@#
The single cabinet base provides integrated open storage for pans and service tools, improving workflow by locating essentials under the range. Line cooks shorten transit time between preparation and cookline, increasing throughput.
#@@# Regulatory Compliance#@#
The unit complies with CSA-Sanitation standards and includes a backriser vent for extraction compatibility with standard hood systems. Facility managers receive documentation that aligns with health code requirements and inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charbroiler grates daily and remove debris to maintain even radiant heat. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service to prevent corrosion. Flush grease troughs and inspect drain lines weekly to avoid buildup and fire risk. Verify manual valves and gas connections monthly; tighten fittings and test for leaks with approved solution. Level the unit and secure legs quarterly to preserve consistent cooking performance.
