Stop compromising throughput for char performance. This countertop infrared charbroiler delivers concentrated heat energy and consistent searing across a wide 60" cooking surface, enabling kitchens to handle continuous orders without sacrificing product quality. Built from stainless steel and assembled in the USA, the unit supports sustained commercial use while simplifying daily sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grates and wipe surfaces with warm, soapy water. Remove baffles and wash in 1–2 gallons of degreasing solution; rinse and dry. Vacuum condenser and vents to remove buildup. Inspect seals and burners; clear obstructions with a soft brush. Rinse parts, reassemble, and run unit for 5 minutes to burn off moisture. Clean weekly to prevent contamination, fires, higher utility costs, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Royal Range RIB-60-LP countertop infrared charbroiler delivers 175,000 BTU via five 35,000 BTU burners. It features cast iron grates, stainless steel baffles, manual controls, and adjustable legs, weighing 325 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for char performance. This countertop infrared charbroiler delivers concentrated heat energy and consistent searing across a wide 60" cooking surface, enabling kitchens to handle continuous orders without sacrificing product quality. Built from stainless steel and assembled in the USA, the unit supports sustained commercial use while simplifying daily sanitation and maintenance.
#@@# Infrared Burners#@#
Five infrared burners deliver a combined 175,000 BTU, producing rapid surface temperatures that reduce flare-ups and concentrate heat where grills require it most. Operators gain faster cook cycles and improved crust formation for proteins while consuming less oxygen than open flame systems.
#@@# Cast Iron Grates#@#
Reversible cast iron grates provide durable contact surfaces and two usable finishes per grate, allowing staff to choose between flat or ridged searing. Chefs obtain consistent grill marks and solid heat retention to maintain product consistency across peak service.
#@@# Stainless Construction#@#
Stainless steel sides, front, and landing ledge resist corrosion and allow rigorous cleaning routines required for high-volume operations. Managers benefit from extended equipment life and streamlined sanitation toward CSA-Sanitation compliance.
#@@# Manual Controls#@#
A manual control system gives technicians direct, mechanical adjustment of burner output for predictable operation and straightforward troubleshooting. Facilities teams reduce downtime since adjustments require no complex electronics.
#@@# Adjustable Legs#@#
Four 4" adjustable legs permit precise leveling on uneven counters and integrate with existing service lines without major modifications. Installers achieve safe, stable placement that aligns with workflow and local code clearances.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition provides a reliable light source for continuous service environments where immediate restarts matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and wash cast iron grates in warm, soapy water, then dry and oil to prevent rust. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid spots. Check pilot and ignition ports monthly; clear obstructions with compressed air. Verify gas connections and manifold tightness; tighten fittings per manufacturer specs. Level unit and ensure 4" legs are secure to maintain consistent cooking height.
