For high-volume kitchens needing consistent searing and fast throughput, this 36" countertop infrared charbroiler offers focused heat and controlled grilling. Three infrared burners deliver intense heat across reversible cast iron grates, ensuring quick recovery and consistent char for busy operations. The stainless-steel exterior and adjustable legs ensure stable installation and easy sanitation for institutional and commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool the unit. Remove grates and clean with warm, soapy water; scrub cast iron reversible tops and rinse. Wipe stainless steel baffles, sides, front, and landing ledge with a non-abrasive cleaner. Vacuum or brush debris from burners and standing pilot area. Clean grease from vents and drip trays to prevent fires. Dry all parts, reassemble, check seals, then reconnect gas. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#The Royal Range RIB-36-LP 36" stainless steel countertop charbroiler delivers 105,000 BTU via three infrared burners; cast iron grates, stainless steel baffles, manual controls, adjustable legs, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent searing and fast throughput, this 36" countertop infrared charbroiler offers focused heat and controlled grilling. Three infrared burners deliver intense heat across reversible cast iron grates, ensuring quick recovery and consistent char for busy operations. The stainless-steel exterior and adjustable legs ensure stable installation and easy sanitation for institutional and commercial foodservice.
#@@# Infrared Burners#@#
Three infrared burners provide 105,000 BTU, delivering radiant heat that sears proteins and reduces flare-ups compared to open-flame systems. Operators achieve faster cycles, uniform grill marks, and reduced fuel waste during continuous use.
#@@# Cast Iron Grates#@#
Reversible cast iron grates offer dual surfaces for searing and finishing. Staff can flip grates to extend their lifespan, improve heat transfer, and reduce maintenance needs.
#@@# Stainless Exterior#@#
Stainless steel sides, front, and landing ledge resist corrosion and simplify cleaning. Smooth surfaces meet CSA-Sanitation standards and withstand degreasers and frequent wipe-downs.
#@@# Standing Pilot#@#
The standing pilot ignition ensures reliable startup without electronic controls, reducing downtime in variable usage settings. Technicians can easily service the manual system with common parts, lowering repair time.
#@@# Adjustable Legs#@#
Four adjustable 4" legs allow precise leveling on uneven floors and simplify under-counter cleaning. Facilities managers maintain hygienic clearances and align equipment height with kitchen ergonomics.
#@@# Made In USA#@#
Made in the USA to commercial standards, this unit supports institutional procurement and simplifies warranty management. Buyers benefit from transparent component sourcing and compliance with cCSAus and CSA-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for grease and remove charred debris from grates to maintain heat transfer. Clean baffles and ledge with mild detergent and nonabrasive pad; rinse and dry. Verify pilot operation and controls monthly; replace faulty parts immediately. Level the unit using adjustable legs and ensure ventilation. Schedule professional gas line and infrared emitter inspection yearly.
