Stop trading output for consistency. This countertop charbroiler delivers concentrated heat and continuous throughput, allowing kitchens to sustain heavy service without sacrificing sear quality or cycle time. Operators benefit from 105,000 BTU of infrared cooking power across a 36-inch cooking surface, enabling rapid heat recovery and uniform results for high-volume grill stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler before cleaning. Remove grates and baffles; soak in warm, soapy water and scrub with a nonmetal brush. Vacuum loose debris from burners and wipe stainless surfaces with a mild detergent solution. Rinse parts, dry completely, and reassemble. Clean grease trays daily to prevent fire risk and bacterial growth. Inspect seals and pilots weekly. Regular cleaning preserves efficiency, reduces breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Royal Range RIB-36-LP infrared charbroiler delivers 105,000 BTU from three 35,000 BTU burners. It has cast iron grates, stainless steel baffles, a standing pilot, manual controls, adjustable legs, and weighs 204 pounds.#@@#General Info#@#Description #@#
Stop trading output for consistency. This countertop charbroiler delivers concentrated heat and continuous throughput, allowing kitchens to sustain heavy service without sacrificing sear quality or cycle time. Operators benefit from 105,000 BTU of infrared cooking power across a 36-inch cooking surface, enabling rapid heat recovery and uniform results for high-volume grill stations.
#@@# Infrared Burners#@#
Three infrared burners deliver a combined 105,000 BTU, producing intense direct heat that reduces cook times and enhances crust formation. Chefs achieve repeatable searing performance and faster batch turnarounds while infrared technology maintains surface temperature under heavy loads.
#@@# Cast Iron Grates#@#
Reversible cast iron top grates provide durable contact for proteins and vegetables while allowing quick flipping between flat and char profiles. Staff can easily replace or rotate grates to manage wear and control presentation without interrupting service.
#@@# Stainless Construction#@#
Stainless steel sides, front, and landing ledge resist corrosion and facilitate daily sanitation workflows in line with CSA-Sanitation requirements. Teams can clean surfaces with standard detergents and maintain an organized station that meets regulatory expectations.
#@@# Countertop Design#@#
Countertop installation conserves floor space and integrates with existing line layouts, supporting modular kitchen planning and quick repositioning. Technicians can access controls at counter height for straightforward operation and maintenance.
#@@# Standing Pilot Control#@#
A standing pilot ignition system provides simple manual control and reliable relight capability when staff need immediate burner restart. Operators can minimize downtime from misfires and maintain continuous production during peak periods.
#@@# Adjustable Legs#@#
Four 4-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris from cast iron reversible grates to maintain even infrared heat distribution. Clean stainless steel baffles, sides, front and landing ledge with a nonabrasive detergent and warm water; rinse thoroughly. Verify standing pilot integrity and flame pattern monthly; replace faulty components immediately. Level unit using 4" adjustable legs and check gas connections for leaks before each service; document maintenance records.
