When throughput and char quality matter, this countertop charbroiler delivers concentrated infrared heat and consistent searing across a 48" surface. Designed for high-volume kitchens, it provides 140,000 BTU via four 35,000 BTU burners, ensuring stable temperatures and rapid recovery under continuous use. Restaurant operators, institutions, and hospitality managers will appreciate the stainless steel construction and serviceable components built for demanding cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Remove grates and baffles; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burner areas with a damp cloth; clear grease from drip trays and landing ledge. Clean exterior stainless steel with mild detergent and polish along grain. Inspect standing pilot and vents; remove debris from infrared burners. Reassemble when all parts are dry and restore propane. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RIB-48-LP offers a 48" stainless steel charbroiler with four 35,000 BTU infrared propane burners, cast iron grates, stainless baffles, pilot, adjustable legs; cCSAus, CSA-Sanitation certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
When throughput and char quality matter, this countertop charbroiler delivers concentrated infrared heat and consistent searing across a 48" surface. Designed for high-volume kitchens, it provides 140,000 BTU via four 35,000 BTU burners, ensuring stable temperatures and rapid recovery under continuous use. Restaurant operators, institutions, and hospitality managers will appreciate the stainless steel construction and serviceable components built for demanding cycles.
#@@# Infrared Burners#@#
Infrared heating delivers radiant energy that sears proteins and reduces flare-ups compared to open flames. The four burners combine for 140,000 BTU, ensuring fast recovery and uniform heat across the grill.
#@@# Cast Iron Grates#@#
Reversible cast iron grates retain heat for defined sear marks and efficient transfer. Operators can flip grates for longer life and easier maintenance without sacrificing performance.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning in high-use environments. This material supports CSA-Sanitation compliance and reduces maintenance costs.
#@@# Countertop Design#@#
Countertop installation saves space in crowded kitchens and integrates with existing equipment to improve workflow. The 31" depth and 48" width fit common kitchen footprints, allowing modular placement on tables or stands.
#@@# Serviceable Components#@#
Standing pilot ignition and manual controls ensure simple operation and field serviceability. Stainless steel baffles and accessible burners reduce downtime during cleaning and repairs.
#@@# Adjustable Support#@#
Four adjustable legs allow precise leveling on uneven floors, improving stability and consistent cooking heights for adjacent equipment. The 260-pound chassis resists movement during heavy use.
Technical specifications include liquid propane fuel, infrared heating, 140,000 BTU output, CSA and cCSAus certifications, and manufacture in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and infrared elements weekly for grease accumulation and carbon deposits; remove grates and soak in warm, soapy water, then brush and dry before reassembly. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Vacuum condenser areas and check standing pilot operation monthly. Verify adjustable legs for level alignment and torque mounting hardware quarterly. Replace worn gaskets and faulty controls promptly to maintain safety and output.
