Built to serve continuous service shifts, this stainless steel countertop charbroiler combines concentrated heat delivery with commercial durability to support high-volume kitchens. Operators gain rapid searing performance from four infrared burners while manual controls simplify operation and reduce maintenance points. The unit installs on counters and fits professional workflows where consistent grill results and sanitation certification are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve. Remove grates and burner trays; scrape grease, then wash with warm, soapy water. Rinse and dry components. Vacuum or brush condenser and vent openings. Clean stainless surfaces with a non-abrasive cleaner and soft cloth; inspect seals and fasteners for wear. Reinstall parts, reconnect gas, and run the unit briefly to verify operation. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#The Royal Range RIBT-48-LP charbroiler delivers 140,000 BTU from four 35,000 BTU burners for consistent searing; features stainless steel, cast iron grates, manual controls, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Built to serve continuous service shifts, this stainless steel countertop charbroiler combines concentrated heat delivery with commercial durability to support high-volume kitchens. Operators gain rapid searing performance from four infrared burners while manual controls simplify operation and reduce maintenance points. The unit installs on counters and fits professional workflows where consistent grill results and sanitation certification are essential.
#@@# Infrared Burners#@#
Four infrared removable burners produce targeted radiant heat for fast searing and reduced flare-ups, delivering a combined 140,000 BTU output that accelerates cook cycles. Chefs maintain direct control over contact time and char depth, improving throughput without sacrificing texture.
#@@# Manual Controls#@#
Individual manual controls and a standing pilot provide straightforward operation and predictable temperature response, enabling staff to adjust heat quickly during peak service. Technicians access familiar components for routine service, reducing downtime and simplifying training.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron top grates retain heat and create defined char marks while resisting warping under sustained high temperatures. Kitchen personnel can replace or clean grates easily due to the removable design, supporting continuous service and food-safety protocols.
#@@# Stainless Construction#@#
Stainless steel sides, front, landing edge, and hood deliver corrosion resistance and a cleanable finish that complies with cCSAus and CSA sanitation requirements. Managers maintain a hygienic cookline with surfaces that withstand frequent cleaning cycles.
#@@# Fully Welded Fire Box#@#
A fully welded fire box concentrates combustion and protects internal components from grease infiltration, improving longevity and reducing the risk of hotspots. Maintenance intervals lengthen because the structure resists deformation and simplifies internal cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent infrared output and prevent flare-ups. Clean cast iron grates after daily service; soak in warm water and wire-brush residue, then season with a thin oil coat. Verify standing pilot and manual controls monthly; tighten fittings and replace worn valves. Flush grease troughs and verify hood clearance per CSA-Sanitation guidelines. Level unit and confirm 4" adjustable legs remain secure for safety and performance.
